Ultimate Quick and Easy Chicken Enchiladas

Why Make This Recipe

Ultimate Quick and Easy Chicken Enchiladas are perfect for busy weeknights. They are delicious, satisfying, and can be prepared in no time. Plus, they use simple ingredients that you probably already have at home. This recipe is not just quick to make but also offers a great way to enjoy a classic dish without spending hours in the kitchen.

How To Make Ultimate Quick and Easy Chicken Enchiladas

Ingredients:

2 cups cooked shredded chicken
1 cup shredded cheese (cheddar or Monterey jack)
1 cup enchilada sauce
8 corn tortillas
1/2 cup diced onions
1/2 cup diced bell peppers
1 tablespoon olive oil
Salt and pepper to taste
Optional toppings (sour cream, cilantro, jalapeños)

Directions:

Preheat the oven to 350°F (175°C).
In a skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers, cooking until they are softened.
In a bowl, combine the shredded chicken, the cooked vegetables, and half of the cheese.
Spread a little enchilada sauce on the bottom of a 9×13 inch baking dish.
Place some filling into each tortilla, roll them up, and place them seam-side down in the dish.
Pour the remaining enchilada sauce over the top and sprinkle with the rest of the cheese.
Bake for 20-25 minutes until heated through and the cheese is bubbly.
Serve warm with optional toppings.

How To Serve Ultimate Quick and Easy Chicken Enchiladas

Serve these enchiladas warm from the oven. They are great on their own but taste even better when topped with sour cream, fresh cilantro, or jalapeños for a little kick.

How To Store Ultimate Quick and Easy Chicken Enchiladas

If you have leftovers, store them in an airtight container in the fridge. They will keep well for about 3-4 days. You can also freeze them before baking for a quick meal later. Just cover well and freeze for up to 3 months. When you’re ready to eat, bake from frozen, adding extra time to ensure they are heated through.

Tips To Make Ultimate Quick and Easy Chicken Enchiladas

Ensure your tortillas are warm so they are easier to roll.
You can use store-bought rotisserie chicken to save time.
Feel free to customize the filling with your favorite vegetables or beans for extra fiber.
Adjust the spice level by adding jalapeños to the filling or the topping.

Variation

For a vegetarian version, substitute the chicken with black beans or a mix of vegetables like zucchini and mushrooms. You can also use spinach and cheese for a healthier twist.

FAQs

Can I use flour tortillas instead of corn?
Yes, you can use flour tortillas, but corn tortillas give a more traditional flavor.

How can I make these enchiladas spicier?
To add more heat, use spicy enchilada sauce or add chopped jalapeños into the filling.

Can I make this dish ahead of time?
Absolutely! You can prepare the enchiladas in advance, cover them tightly, and store them in the fridge for up to 24 hours before baking.