Baked Cranberry Brie Bites
Why Make This Recipe
Baked Cranberry Brie Bites are a delightful treat that can brighten up any gathering. They are easy to make and perfect for entertaining. The creamy brie pairs wonderfully with the sweet and tangy cranberry sauce, making each bite a delicious explosion of flavor. Plus, they look beautiful on any table!
How to Make Baked Cranberry Brie Bites
Ingredients
- 1 sheet puff pastry, thawed
- 4 oz brie cheese, cut into 12 cubes
- ½ cup cranberry sauce (store-bought or homemade)
- 2 tbsp candied pecans, chopped (✨ optional crunch)
- Fresh rosemary sprigs for garnish (✨ optional flair)
Directions
- Preheat oven: Set your oven to 375°F (190°C) and grease a mini muffin tin.
- Prep pastry: Roll out the puff pastry and cut it into 12 equal squares. Press each square into the muffin cups to create little pastry cups.
- Layer the flavor: Place one cube of brie cheese into each pastry cup. Top with a spoonful of cranberry sauce and, if you like, a sprinkle of chopped candied pecans for some extra crunch.
- Bake: Bake in the preheated oven for 15–18 minutes or until the edges are golden brown and the filling is bubbly.
- Garnish & serve: Let them cool for about 5 minutes. For a festive touch, add a tiny sprig of rosemary on top before serving.
How to Serve Baked Cranberry Brie Bites
Serve these bites warm as an appetizer at your next party or holiday gathering. They pair well with drinks and can be enjoyed as a delightful finger food. You can also serve them on a platter beside crackers and fresh fruit for an added touch.
How to Store Baked Cranberry Brie Bites
To store leftovers, place them in an airtight container in the refrigerator. They will stay fresh for about 2–3 days. Reheat them in the oven for a few minutes to restore their crispy texture before serving again.
Tips to Make Baked Cranberry Brie Bites
- Make sure the puff pastry is thawed completely for easier handling.
- Feel free to experiment with different toppings like walnuts or almonds.
- If you like more sweetness, add a drizzle of honey over the bites before serving.
Variation
Try adding other cheese types, like sharp cheddar or gouda, to mix up the flavor profile. You can also switch out cranberry sauce for raspberry or fig jam depending on your taste preference.
FAQs
Can I use frozen brie cheese?
Yes, you can use frozen brie cheese. Just thaw it out before cutting into cubes.
Can I make these bites in advance?
Absolutely! You can prepare the pastry cups and fill them with brie and sauce a few hours before baking. Just bake them right before serving.
Can I freeze baked cranberry brie bites?
While it’s best to enjoy them fresh, you can freeze unbaked bites. Just freeze them after assembling and bake them straight from the freezer, adding a few extra minutes to the baking time.
