Ham and Cheese Sticks

Why Make This Recipe

Ham and Cheese Sticks are a fun and delicious snack that everyone loves. They are perfect for parties, game days, or just a tasty treat at home. With easy-to-find ingredients and a simple preparation process, you can whip these up in no time. Plus, they’re great for both kids and adults, making them a versatile choice for any gathering.

How to Make Ham and Cheese Sticks

Ingredients:

2 tubes crescent dough sheets
1 pound deli-sliced ham
8 cheddar cheese sticks
¼ cup melted butter
1 teaspoon Worcestershire sauce
½ tablespoon Dijon mustard
½ tablespoon dried minced onion or onion powder
½ tablespoon poppy seeds

Directions:

Preheat the oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
Roll out your crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
Distribute the ham evenly among the 8 pieces of dough. Place a cheddar cheese stick on top of the ham on each piece. Fold in the ends of each piece and then roll to seal.
Place the prepared sticks on the prepared baking sheet.
In a small bowl, mix together melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
Brush the butter mixture over each stick.
Place in the oven for 12-15 minutes or until they turn golden brown.
Enjoy your Ham and Cheese Sticks hot and fresh from the oven!

How to Serve Ham and Cheese Sticks

Serve Ham and Cheese Sticks warm and fresh from the oven. They are perfect for dipping in mustard, barbeque sauce, or your favorite condiment. You can also pair them with a side salad or fresh veggies for a more balanced meal.

How to Store Ham and Cheese Sticks

To store leftover Ham and Cheese Sticks, let them cool completely. Then, place them in an airtight container and refrigerate for up to 3 days. You can reheat them in the oven or microwave before serving again.

Tips to Make Ham and Cheese Sticks

Make sure to seal the ends well to prevent the filling from leaking out during baking.
Experiment with different types of cheese or add some chopped veggies for extra flavor.
You can prepare the sticks ahead of time and refrigerate them before baking.

Variation

For a spicy kick, add jalapeños or use pepper jack cheese instead of cheddar. You can also try using different meats like turkey or chicken.

FAQs

Can I use something other than crescent dough?
Yes! You can use puff pastry or biscuit dough as an alternative if you prefer.

Can I freeze Ham and Cheese Sticks?
Yes! You can freeze them after assembling. Just bake them straight from the freezer, but you may need to add a few extra minutes to the baking time.

What other fillings can I use?
You can get creative! Try adding cooked bacon, different vegetables, or various cheeses to suit your taste.