Mini Cranberry Brie Bites
why make this recipe
Mini Cranberry Brie Bites with Puff Pastry are perfect for any occasion. They are quick to make and always impress. The combination of creamy Brie cheese and sweet cranberry sauce wrapped in flaky puff pastry creates a delicious bite-sized treat. They are great for parties, holidays, or even as a snack at home. Plus, they are easy to customize and can be enjoyed warm or at room temperature.
how to make Mini Cranberry Brie Bites with Puff Pastry
Ingredients:
- 1 sheet puff pastry (thawed)
- 4 oz Brie cheese (rind removed and cut into cubes)
- 0.5 cup cranberry sauce (homemade or store-bought)
- 1 egg (beaten, for egg wash)
- 1 pinch salt and fresh ground pepper
- Fresh thyme leaves or chopped pistachios (for garnish)
Directions:
- Preheat your oven to 400°F (200°C). Lightly grease a mini muffin tin or line it with paper liners.
- Roll out the puff pastry on a lightly floured surface. Use a 2-inch round cutter to cut out 24 circles. You can re-roll scraps as needed.
- Press each pastry circle into the muffin tin wells to form small cups.
- Place a cube of Brie cheese in each cup. Top each with about ½ teaspoon of cranberry sauce. Sprinkle with a pinch of salt and fresh ground pepper.
- Brush the edges of the pastry with the beaten egg to give it a golden finish.
- Bake for 12–15 minutes or until the pastry is puffed and golden brown. Let them cool for 2 minutes before removing from the tin.
- Garnish with fresh thyme or chopped pistachios if desired. Serve warm.
how to serve Mini Cranberry Brie Bites with Puff Pastry
These bites are best served warm, right from the oven. They make a great appetizer or snack on a platter. You can also pair them with a glass of wine or a seasonal cocktail for a festive touch. If you are serving at a party, try to keep them warm in a small warming dish.
how to store Mini Cranberry Brie Bites with Puff Pastry
You can store leftover bites in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid reheating in the microwave, as this can make the pastry soggy.
tips to make Mini Cranberry Brie Bites with Puff Pastry
- Make sure the puff pastry is fully thawed and cold before working with it for the best results.
- Use fresh cranberry sauce for a tart flavor or store-bought for convenience.
- Experiment with different cheeses like goat cheese or cheddar for a twist on the classic recipe.
- Add some chopped walnuts or pecans for added crunch.
variation
You can easily customize these bites by adding different toppings. Try using fig jam instead of cranberry sauce, or mix in some caramelized onions for added flavor. You can also swap out the Brie for another soft cheese like Camembert or goat cheese.
FAQs
1. Can I make these ahead of time?
Yes, you can prepare the pastry cups and fill them a few hours before baking. Keep them in the fridge until you’re ready to bake.
2. Can I freeze the Mini Cranberry Brie Bites?
Yes, you can freeze these bites before baking. Just place them on a baking sheet until frozen, then transfer them to a freezer bag. Bake them directly from frozen, adding a few extra minutes of baking time.
3. What can I serve with these bites?
These bites pair well with a variety of dips and sauces. Consider serving them with a side of honey, a fruit chutney, or even a light salad to create a full appetizer spread.
