Korean Scallion Pancake

why make this recipe

Korean Scallion Pancake, also known as Pajeon, is a delicious and crispy dish that brings the flavors of Korea right to your kitchen. This recipe is simple and easy to make, perfect for a quick snack or as a side dish. With just a handful of ingredients, you can create a savory pancake filled with fresh green onions that adds a delightful crunch and flavor to your meal. Plus, it pairs wonderfully with soy sauce for dipping, making it a crowd-pleaser at any gathering.

how to make Korean Scallion Pancake

Ingredients:

1 cup all-purpose flour
1 cup water
1/2 teaspoon salt
1 cup green onions, chopped
Vegetable oil, for frying
Soy sauce, for dipping

Directions:

In a mixing bowl, combine the flour, water, and salt to create a batter.
Stir in the chopped green onions.
Heat a non-stick skillet over medium heat and add enough vegetable oil to coat the bottom.
Pour half of the batter into the skillet and spread it evenly.
Cook until the edges are crispy and the bottom is golden, about 3-4 minutes.
Flip the pancake and cook the other side until golden, about 2-3 minutes.
Transfer to a plate and repeat with the remaining batter.
Serve hot with soy sauce for dipping.

how to serve Korean Scallion Pancake

Serve the Korean Scallion Pancake hot, cut into wedges or slices. It pairs wonderfully with a small bowl of soy sauce for dipping. You can enjoy it as a snack, appetizer, or even as a side dish with your main meal. Adding some pickled radishes or a bit of chili sauce can also enhance the flavor.

how to store Korean Scallion Pancake

If you have leftovers, let the pancake cool completely, then store it in an airtight container in the refrigerator. It can last for up to 3 days. To reheat, place it in a skillet over medium heat for a few minutes on each side until warmed through and crispy again.

tips to make Korean Scallion Pancake

Make sure to finely chop the green onions for even distribution in the batter.
Adjust the salt in the batter to taste, especially if you plan to dip it in soy sauce.
For extra flavor, consider adding a few drops of sesame oil into the batter.
If you like your pancakes thicker, add a little more flour to the batter.

variation

You can customize Korean Scallion Pancake by adding other ingredients such as minced garlic, diced bell peppers, or even seafood like shrimp or squid for a heartier version. Feel free to experiment with the mix-ins according to your taste!

FAQs

1. Can I make this pancake gluten-free?
Yes! You can use a gluten-free flour blend to replace the all-purpose flour.

2. What can I use instead of green onions?
You can try using chives, leeks, or even finely chopped spinach as a substitute.

3. How can I make the pancake crispy?
Make sure the skillet is hot enough and use enough oil to coat the bottom. Avoid overcooking the batter, as that can make it soggy.