Banana Pancake Recipe – Celebrating Sweets

Why Make This Recipe

Banana pancakes are a delicious way to start your day. They are fluffy, sweet, and packed with flavor. Using ripe bananas adds natural sweetness, making them a favorite for breakfast or brunch. Plus, they are easy to make and perfect for those who love banana flavors.

How to Make Banana Pancake

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 ripe bananas, mashed
2 tablespoons melted butter
Cooking spray or extra butter for the pan

Directions:

In a large bowl, mix the flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, egg, mashed bananas, and melted butter.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Do not overmix; a few lumps are okay.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes on each side.
Repeat with the remaining batter.

How to Serve Banana Pancake

Serve banana pancakes warm with your favorite toppings. Some popular choices include maple syrup, sliced bananas, nuts, or a dollop of whipped cream. You can also sprinkle some cinnamon for extra flavor.

How to Store Banana Pancake

If you have leftover pancakes, let them cool completely. Then, place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. To reheat, simply warm them in the toaster or microwave.

Tips to Make Banana Pancake

Use very ripe bananas for the best flavor and sweetness.
Do not overmix the batter; it helps keep the pancakes fluffy.
Adjust the heat of your skillet if the pancakes are browning too quickly.

Variation

You can add chocolate chips or nuts to the batter for added flavor. Try mixing in blueberries or swapping the flour for whole wheat for a healthier option.

FAQs

Can I use frozen bananas for banana pancakes?
Yes, you can use frozen bananas. Just make sure to thaw them first and drain any excess liquid before mashing.

Can I make banana pancakes without eggs?
Yes! You can replace the egg with a flaxseed meal (1 tablespoon flaxseed meal mixed with 3 tablespoons water) or use applesauce.

Can I make the batter ahead of time?
It’s best to use the batter right away. However, if you need to store it, keep it in the fridge for up to 1 hour before cooking.