Fluffy Pancakes

why make this recipe

Fluffy pancakes are a classic breakfast choice loved by many. They are soft, light, and easy to make. This recipe is perfect for lazy weekends or busy mornings when you want something delicious. With just a few ingredients, you can whip up a stack of warm pancakes that everyone will enjoy. Plus, they are versatile and can be topped with syrup, fruit, or anything else you like!

how to make Fluffy Pancakes

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
Butter or oil for cooking

Directions:

In a bowl, whisk together the flour, sugar, baking powder, and salt.
In another bowl, combine the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Heat a skillet over medium heat and grease with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve warm with syrup and toppings of your choice.

how to serve Fluffy Pancakes

Serve your fluffy pancakes warm on a plate. You can add maple syrup, fresh fruits, whipped cream, or even nuts on top. They look beautiful and taste amazing with just about anything you choose!

how to store Fluffy Pancakes

If you have leftover pancakes, let them cool first. Then, place them in an airtight container. You can store them in the fridge for up to 2 days. For longer storage, you can freeze them. Just layer parchment paper between the pancakes and place them in a freezer bag. They can last in the freezer for about a month.

tips to make Fluffy Pancakes

Make sure to not overmix the batter. It should be slightly lumpy for the fluffiest pancakes.
Test your skillet by dropping a little batter on it. If it sizzles, it’s ready!
Keep the pancakes warm in a low oven while you cook the rest.
Experiment with toppings to find your favorite combination.

variation

You can add a variety of ingredients to the batter to change things up. Consider adding blueberries, chocolate chips, or even bananas for a tasty twist. Each variation adds a unique flavor to the pancakes.

FAQs

Can I make these pancakes ahead of time?
Yes, you can make the batter ahead and store it in the fridge for up to 24 hours. Just stir it again before cooking.

What can I use instead of milk?
You can use almond milk, soy milk, or any non-dairy milk if you prefer.

Why are my pancakes not fluffy?
Make sure your baking powder is fresh. Also, avoid overmixing the batter, as this can make the pancakes dense.