Breakfast Pancake Poppers

why make this recipe

Breakfast Pancake Poppers are the perfect way to start your day! They are fun, easy to make, and full of flavor. These little bites are great for busy mornings because you can enjoy them on the go. Plus, you can customize them with your favorite toppings or fillings. If you love pancakes but want something a bit different, this recipe is for you.

how to make Breakfast Pancake Poppers

Ingredients:

1 cup flour
1 tbsp sugar
1 tsp baking powder
1/4 tsp salt
3/4 cup milk
1 egg
2 tbsp melted butter
1 tsp vanilla extract

Directions:

Preheat your oven to 375°F and grease a mini muffin pan.
In a large bowl, mix the flour, sugar, baking powder, and salt together.
In another bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.
Slowly combine the wet and dry ingredients, mixing gently to keep the batter light.
Scoop the batter into the muffin pan, filling each cup about 2/3 full.
Bake for 10 to 12 minutes or until the poppers are golden brown.
Cool slightly and serve warm with syrup.

how to serve Breakfast Pancake Poppers

Serve your Breakfast Pancake Poppers warm, fresh from the oven. You can drizzle them with syrup or honey. They are also delicious with fresh fruit, whipped cream, or a dusting of powdered sugar. For a fun twist, try adding chocolate chips or blueberries to the batter before baking!

how to store Breakfast Pancake Poppers

To store any leftover Pancake Poppers, let them cool completely first. Place them in an airtight container. You can keep them in the refrigerator for about 3–4 days. If you want to keep them longer, you can freeze them. Just make sure to wrap them well to prevent freezer burn.

tips to make Breakfast Pancake Poppers

Make sure your oven is fully preheated before baking for even cooking.
Don’t overmix the batter to keep the poppers fluffy.
You can add spices like cinnamon or nutmeg for extra flavor.
Experiment with different toppings like nuts, chocolate chips, or dried fruits.

variation

Want to switch things up? Try adding your favorite ingredients to the batter. Some great options are chocolate chips, crushed nuts, or fresh berries. You can also try substituting almond milk for a dairy-free version or using whole wheat flour for a healthier option.

FAQs

Can I make these pancake poppers ahead of time?
Yes, you can bake them the night before and reheat them in the microwave or oven in the morning.

Can I freeze Breakfast Pancake Poppers?
Absolutely! Just make sure to let them cool completely, then wrap them well and freeze.

What can I use instead of milk?
You can use any non-dairy milk like almond milk, soy milk, or oat milk as a substitute. Just be sure it’s unsweetened.

Make Breakfast Pancake Poppers a regular part of your morning routine, and enjoy this tasty twist on a classic breakfast!