Cowboy Butter Steak

why make this recipe

Cowboy Butter Steak is a delicious way to elevate your steak dinner. The rich blend of butter, herbs, and garlic adds a burst of flavor that will impress your family or guests. This recipe is simple yet satisfying and perfect for any occasion. Whether it’s a weekend barbecue or a weeknight dinner, Cowboy Butter Steak is sure to be a hit.

how to make Cowboy Butter Steak

Ingredients:

2 ribeye steaks
1/2 cup unsalted butter, softened
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh chives, chopped
1 teaspoon Worcestershire sauce
Salt and pepper to taste

Directions:

In a bowl, mix softened butter, garlic, parsley, chives, Worcestershire sauce, salt, and pepper until well combined.
Season the ribeye steaks with salt and pepper.
Preheat a grill or skillet over medium-high heat.
Cook the steaks to your desired doneness, about 4-5 minutes per side for medium rare.
Once cooked, remove steaks from heat and top each with a generous dollop of cowboy butter.
Allow to rest for a few minutes before serving. Enjoy!

how to serve Cowboy Butter Steak

Serve your Cowboy Butter Steak with sides like roasted vegetables, mashed potatoes, or a fresh salad. The rich cowboy butter is perfect for melting over the steak and can also be used as a dip for bread.

how to store Cowboy Butter Steak

If you have leftovers, wrap the steak tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat to maintain its tenderness.

tips to make Cowboy Butter Steak

Let your steaks come to room temperature before cooking for even cooking.
Use a meat thermometer to check for doneness; 130°F is medium rare.
Experiment with different herbs in the cowboy butter, like thyme or rosemary, for varied flavors.

variation

For a spicy twist, add a pinch of cayenne pepper or red pepper flakes to the cowboy butter mixture. You can also try using different cuts of steak, such as sirloin or filet mignon.

FAQs

Can I make the cowboy butter ahead of time?
Yes, you can prepare the cowboy butter in advance and store it in the refrigerator for up to a week.

What if I don’t have ribeye steaks?
You can use other cuts of steak like sirloin, New York strip, or filet mignon.

Can I cook the steak in the oven?
Yes, you can sear the steaks in a skillet and then finish cooking them in the oven at 400°F until they reach your desired doneness.