Easy Parmesan Chicken

Why Make This Recipe

Longhorn Steakhouse Parmesan Chicken is a delightful dish that combines the rich flavors of cheese and the tender juiciness of chicken. It’s beloved for its crispy outside and creamy inside, making it a perfect choice for family dinners or special occasions. This recipe is easy to follow and can bring a restaurant-quality meal right into your kitchen.

How to Make Longhorn Steakhouse Parmesan Chicken

Ingredients:

4 chicken breasts, boneless skinless
1 cup bread crumbs
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup all-purpose flour
2 large eggs
1/4 cup milk
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Directions:

Preheat the oven to 375°F (190°C).
In one bowl, mix the breadcrumbs, half of the grated Parmesan cheese, Italian seasoning, salt, and black pepper.
In another bowl, beat the eggs and mix in the milk.
Place the flour in a third dish.
Dredge each chicken breast in flour, then dip it into the egg mixture, and finally coat it with the breadcrumb mixture.
In a skillet, heat the olive oil over medium heat. Cook the chicken for 3-4 minutes on each side until it turns golden brown.
Transfer the chicken to a baking dish.
In a small bowl, mix the remaining Parmesan cheese with the mozzarella cheese and minced garlic.
Top the chicken breasts with this cheese mixture and bake for 20-25 minutes, or until the chicken is cooked through.

How to Serve Longhorn Steakhouse Parmesan Chicken

Serve the Parmesan chicken hot out of the oven, garnished with fresh parsley if desired. Pair it with a side of pasta, steamed vegetables, or a crisp salad. This makes a satisfying meal that everyone will love.

How to Store Longhorn Steakhouse Parmesan Chicken

If you have leftovers, place them in an airtight container and store them in the refrigerator for up to 3 days. You can also freeze the cooked chicken for up to 3 months. Just make sure to wrap it tightly to prevent freezer burn.

Tips to Make Longhorn Steakhouse Parmesan Chicken

For extra crispiness, you can add a bit of cornmeal to the breadcrumb mixture.
Experiment with different cheeses for a unique flavor.
Don’t skip the resting time after cooking to keep the chicken juicy and tender.

Variation

You can easily turn this recipe into a Parmesan chicken bake by adding vegetables like spinach, tomatoes, or bell peppers. Mix the veggies with the cheese and place them on top of the chicken before baking.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless skinless chicken thighs. Just adjust the cooking time as they may take longer to cook through.

2. Is there a gluten-free option for this recipe?
Absolutely! You can substitute the bread crumbs with gluten-free bread crumbs and use a gluten-free flour for dredging.

3. Can I make this dish ahead of time?
Yes, you can prep the chicken and breadcrumb mixture earlier in the day and store it in the fridge until you’re ready to cook.