Creamy Tomato Garlic Pasta

Why Make This Recipe

Creamy Tomato Garlic Pasta is a wonderful dish that combines simple ingredients to create a comforting meal. The rich and creamy sauce complements the pasta perfectly. It is not only quick to prepare but also bursting with flavor. This recipe is perfect for weeknight dinners, fancy meals, or when you crave something delicious and easy.

How to Make Creamy Tomato Garlic Pasta

Ingredients:

8 oz spaghetti or fettuccine
1 cup ripe tomatoes (diced)
1 cup heavy cream
4 cloves fresh garlic (minced)
2 tbsp extra virgin olive oil
1/4 cup fresh basil (chopped)
Salt and pepper to taste

Directions:

Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Sauté minced garlic until golden brown.
Add diced tomatoes, salt, and pepper. Simmer for about 5 minutes.
Lower the heat and stir in heavy cream until well blended.
Toss cooked pasta in the sauce until evenly coated.
Serve topped with fresh basil and optional grated Parmesan cheese.

How to Serve Creamy Tomato Garlic Pasta

Creamy Tomato Garlic Pasta is best served hot. You can put it in a nice bowl or plate, top it with fresh basil, and sprinkle some grated Parmesan cheese if you like. Pair it with a crisp salad or garlic bread for a complete meal.

How to Store Creamy Tomato Garlic Pasta

If you have leftovers, store the pasta in an airtight container in the refrigerator. It will stay fresh for about 3 days. When you want to eat it again, just heat it in the microwave or on the stove. You may need to add a splash of cream or water to bring back its creamy texture.

Tips to Make Creamy Tomato Garlic Pasta

Use fresh, ripe tomatoes for the best flavor.
Adjust garlic to your taste; add less if you prefer a milder taste.
Make it vegetarian by using vegetable broth instead of any meat-based option, if desired.
For extra flavor, consider adding red pepper flakes for some heat.

Variation

You can mix in veggies like spinach or mushrooms for added nutrition. If you want a protein boost, grilled chicken or shrimp can also be added to the pasta.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like, such as penne or linguine.

2. Is there a substitute for heavy cream?
You can try using half-and-half or a plant-based cream if you want a lighter version.

3. Can I freeze the pasta?
It is best to eat this dish fresh, but you can freeze it if needed. Just remember the texture may change after thawing.

4. How long does it take to make this dish?
The total cooking time is about 20 minutes, making it a quick meal option.

5. Can I add meat to this recipe?
Absolutely! Cooked chicken, shrimp, or even bacon can be wonderful additions.