Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Why Make This Recipe

Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss is a fantastic meal that combines the hearty flavors of steak and tortellini with a rich, creamy sauce. It’s perfect for a family dinner or a special occasion. This dish is easy to prepare, and the combination of garlic and steak will surely impress anyone who tries it. Plus, it’s comforting and satisfying!

How to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Ingredients:

• 20 oz cheese tortellini (Fresh or refrigerated varieties yield the best texture and taste.)
• 1 lb steak (sirloin or ribeye) (Sirloin is leaner; ribeye is more tender.)
• Salt
• Black pepper
• Garlic powder
• Smoked paprika
• 2 tbsp olive oil (Essential for searing the steak.)
• 4 tbsp butter (Creates a creamy sauce base.)
• 5 cloves garlic, minced (Adds aromatic richness.)
• 1 cup heavy cream (Contributes a velvety smoothness.)
• 3/4 cup whole milk (Balances the richness.)
• 1 1/4 cups parmesan, shredded or freshly grated (Brings a savory flavor.)
• Parsley, chopped (optional) (Brightens the dish.)
• Red pepper flakes (optional) (For a spicy kick.)
• Cracked black pepper (optional garnish) (Elevates the flavor.)

Directions:

1. Cook the Tortellini: Boil a large pot of salted water. Add the tortellini and cook according to the package instructions. Once done, drain and set aside.

2. Prepare the Steak: Season the steak with salt, black pepper, garlic powder, and smoked paprika.

3. Sear the Steak: In a large skillet, heat olive oil over medium-high heat. Add the steak and cook for 4-5 minutes on each side, or until desired doneness. Remove from the skillet and let it rest.

4. Make the Sauce: In the same skillet, lower the heat to medium. Melt the butter, then add minced garlic. Sauté for about 1-2 minutes until fragrant.

5. Add Cream and Milk: Pour in the heavy cream and whole milk. Stir well and let it simmer for a couple of minutes.

6. Mix in Cheese: Gradually add the parmesan cheese, stirring until the sauce is smooth and creamy.

7. Combine Tortellini and Sauce: Add the cooked tortellini to the sauce, mixing well to coat evenly.

8. Slice the Steak: Slice the steak into strips and place them on top of the tortellini.

9. Garnish and Serve: Top with chopped parsley, red pepper flakes, and cracked black pepper if desired. Serve hot.

How to Serve Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Serve this dish warm in bowls or plates, ensuring each serving has plenty of tortellini and steak. Pair it with a light salad or garlic bread for a complete meal.

How to Store Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Tips to Make Cracked Garlic Steak Tortellini in Creamhouse Sauce Bliss

• For extra flavor, let the steak marinate for a few hours before cooking.
• You can substitute the steak with chicken or a vegetarian option like mushrooms if preferred.
• Don’t skip the freshly grated parmesan for the best taste!

Variation

If you want to lighten the dish, you can replace heavy cream with half-and-half or a plant-based milk. You can also add some vegetables like spinach or sun-dried tomatoes for additional flavor and nutrition.

FAQs

1. Can I use frozen tortellini?

   • Yes, frozen tortellini works well. Just follow the package instructions for cooking.

2. What can I use instead of parmesan cheese?

   • Grana Padano or Pecorino Romano can be good substitutes for parmesan.

3. Is this recipe suitable for meal prep?

   • Yes, it’s great for meal prep! Just store in portions and reheat when ready to eat.