Easy Shepherd’s Pie Casserole

why make this recipe

Shepherd’s Pie Casserole is a comforting dish that combines ground beef with mixed vegetables and creamy mashed potatoes. It’s a complete meal in one dish, making it perfect for busy weeknights or family gatherings. This recipe is not only easy to prepare but also delicious, ensuring everyone at your table will enjoy a warm, hearty meal.

how to make Easy Shepherd’s Pie Casserole

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup frozen mixed vegetables (peas, carrots, corn)
2 tablespoons tomato paste
1 cup beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
3 cups mashed potatoes (prepared from about 3 large potatoes)
2 tablespoons butter
1/4 cup shredded cheddar cheese (optional)

Directions

Preheat the oven to 400°F (200°C).
In a large skillet, cook ground beef over medium heat until browned; drain excess fat.
Add chopped onion and minced garlic to the skillet; cook until softened, about 3-4 minutes.
Stir in frozen mixed vegetables, tomato paste, beef broth, Worcestershire sauce, salt, and pepper.
Simmer the mixture for 5-7 minutes until slightly thickened.
Transfer the beef mixture to a casserole dish, spreading it evenly.
Top with prepared mashed potatoes, spreading to cover the filling completely.
Dot the mashed potatoes with butter and sprinkle with shredded cheddar cheese if using.
Bake in the preheated oven for 20-30 minutes until the top is golden and bubbly.
Let cool for 5 minutes before serving.

how to serve Easy Shepherd’s Pie Casserole

Serve hot from the oven. You can pair it with a simple green salad for a fresh contrast. If desired, you can also add some crusty bread on the side to soak up any juices.

how to store Easy Shepherd’s Pie Casserole

To store leftovers, let the casserole cool completely. Cover it with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze the casserole for up to 2 months. If freezing, it’s best to do so before baking it.

tips to make Easy Shepherd’s Pie Casserole

For a bit more flavor, use seasoned mashed potatoes or add herbs like thyme or rosemary to the beef mixture.
You can mix different vegetables to suit your taste. Try adding corn or green beans.
If you prefer a cheesier topping, increase the amount of cheddar cheese or use a mix of different cheeses.

variation

For a healthier spin, you can substitute ground turkey or chicken for the beef. You can also use sweet potatoes instead of regular potatoes for the topping.

FAQs

1. Can I make Shepherd’s Pie Casserole ahead of time?
Yes, you can prepare the beef filling and mash the potatoes ahead of time. Assemble the casserole and store it in the refrigerator until you’re ready to bake it.

2. Can I use leftover mashed potatoes?
Absolutely! Leftover mashed potatoes work great in this recipe and save you time.

3. Is Shepherd’s Pie Casserole gluten-free?
To make it gluten-free, use gluten-free beef broth and check the labels on your tomato paste to ensure no gluten is present.