Ground Beef Philly Cheesesteaks

Why Make This Recipe

Ground Beef Philly Cheesesteaks are a quick and tasty meal. They are perfect for busy weeknights or casual gatherings. Using ground beef helps to speed up the cooking time while still giving you that delicious cheesesteak flavor. You can easily customize it with your favorite toppings, making it great for everyone.

How to Make Ground Beef Philly Cheesesteaks

Ingredients:

1 lb ground beef
1 onion, sliced
4 hoagie rolls
8 oz provolone cheese or cheese of choice
Salt and pepper to taste
2 tablespoons olive oil
Optional: sautéed peppers, mushrooms, or hot peppers

Directions:

In a skillet, heat olive oil over medium heat.
Add sliced onions and cook until they are translucent.
Add ground beef to the skillet, season with salt and pepper, and cook until browned.
If you want, add sautéed peppers or mushrooms.
Lay slices of cheese over the beef mixture and cover the skillet until melted.
Toast hoagie rolls, then fill them with the beef and cheese mixture. Serve warm.

How to Serve Ground Beef Philly Cheesesteaks

Serve the Ground Beef Philly Cheesesteaks while they are warm. You can place them on a plate and add extra toppings like sautéed peppers or hot sauce. They go well with potato chips or a side salad for a complete meal.

How to Store Ground Beef Philly Cheesesteaks

If you have leftovers, let them cool down first. Then, place them in an airtight container in the fridge. They will stay fresh for up to three days. When you want to eat them again, reheating in the skillet or microwave works well.

Tips to Make Ground Beef Philly Cheesesteaks

Make sure to cook the beef until browned for the best flavor.
Use a lid when melting the cheese to make it extra gooey.
Experiment with different cheeses like American or cheddar for a different taste.

Variation

Try adding different vegetables like sautéed mushrooms or jalapeños to spice things up. You can also use chicken or turkey instead of ground beef for a lighter option.