French Onion Chicken Orzo Casserole
Why Make This Recipe
French Onion Chicken Orzo Casserole is a warm and comforting dish that combines the rich flavors of caramelized onions and tender chicken, all mixed with creamy orzo pasta. This recipe brings together familiar tastes from French onion soup and adds a twist with the addition of chicken and pasta. It is perfect for a cozy family dinner or a potluck dish that will impress your friends.
How to Make French Onion Chicken Orzo Casserole
Ingredients:
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 large yellow onions (thinly sliced)
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 3 garlic cloves (minced)
- 1 1/2 cups orzo pasta
- 2 cups cooked shredded chicken (rotisserie works well)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 2 cups low-sodium chicken broth
- 1 cup heavy cream (or half and half for lighter option)
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Optional: 1/2 teaspoon Worcestershire sauce or balsamic glaze (for added depth)
Directions:
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Caramelize the Onions: In a large oven-safe skillet or Dutch oven, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook for 20–25 minutes, stirring occasionally, until the onions are deeply golden and caramelized. Stir in the minced garlic during the last 1–2 minutes.
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Add Orzo and Chicken: Stir in the orzo and cook for 2 minutes, allowing it to lightly toast. Add the shredded chicken, thyme, pepper, and Worcestershire sauce if using. Mix well.
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Pour in Liquids: Add the chicken broth and cream. Bring to a gentle simmer. Reduce the heat to low, cover, and let it cook for 8–10 minutes, stirring occasionally, until the orzo is tender.
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Add Cheese: Stir in 1 cup of mozzarella and the Parmesan cheese. Mix until melted and creamy.
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Bake the Casserole: Preheat the oven to 375°F (190°C). Sprinkle the remaining 1/2 cup of mozzarella over the top. Bake uncovered for 10–15 minutes until bubbly and golden on top.
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Serve: Let it rest for 5–10 minutes before serving. Garnish with fresh thyme or parsley if desired.
How to Serve French Onion Chicken Orzo Casserole
Serve this delicious casserole hot, directly from the oven. It pairs well with a simple green salad or steamed vegetables. You can also offer crusty bread on the side to enjoy with the creamy sauce.
How to Store French Onion Chicken Orzo Casserole
To store leftovers, place the casserole in an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make French Onion Chicken Orzo Casserole
- Make sure to slice the onions thinly for even caramelization.
- If you want a deeper flavor, consider adding a splash of balsamic glaze or Worcestershire sauce.
- You can use leftover turkey instead of chicken for a great post-holiday meal.
Variation
For a vegetarian version, skip the chicken and add more vegetables like mushrooms or spinach. You can also use vegetable broth instead of chicken broth.
FAQs
Can I use whole wheat orzo?
Yes, whole wheat orzo can be used as a healthier option.
Can I freeze this dish?
Yes, you can freeze the casserole before baking. Just be sure to thaw it overnight in the fridge before baking.
What can I serve with the French Onion Chicken Orzo Casserole?
This casserole goes well with a fresh salad, roasted vegetables, or bread.
