Cheesy Garlic Chicken Wraps
Why Make This Recipe
Cheesy Garlic Chicken Wraps are a delightful and easy meal option for busy weeknights. They combine tender shredded chicken with creamy cheese and savory garlic, all wrapped in a soft tortilla. Not only do they taste fantastic, but they also require minimal prep time and cooking. Whether you’re feeding a family or having a quick lunch, these wraps offer comfort and flavor in every bite.
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup softened cream cheese
- 1/4 cup sour cream
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh parsley (optional)
- Olive oil for cooking
Directions:
- In a large bowl, mix shredded chicken, mozzarella, cream cheese, sour cream, minced garlic, garlic powder, onion powder, salt, and pepper until well combined.
- Divide the filling among the tortillas, then top with spinach leaves and diced tomatoes; add parsley if desired.
- Roll the tortillas tightly, then cook seam-side down in a skillet with a drizzle of olive oil over medium heat for 3-4 minutes per side until golden brown.
- Slice in half and serve warm.
How to Serve Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are best served warm. You can serve them as is or with a side of dipping sauce like ranch dressing or salsa. They also pair well with a light salad for a more balanced meal. Enjoy them at lunch, dinner, or even as a snack!
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to three days. To reheat, simply place them in a skillet over medium heat until warmed through. You can also wrap them in foil and bake them in the oven for a few minutes.
Tips to Make Cheesy Garlic Chicken Wraps
- Use leftover chicken or rotisserie chicken to save time.
- Feel free to mix in other veggies like bell peppers or onions for extra flavor and nutrition.
- Experiment with different cheeses such as cheddar or pepper jack for added kick.
Variation
You can easily make these wraps vegetarian by replacing chicken with sautéed mushrooms or a mix of your favorite vegetables. This will give you a tasty and satisfying meatless option.
FAQs
1. Can I make these wraps ahead of time?
Yes, you can prepare the filling in advance and store it in the refrigerator. Just assemble and cook the wraps when you’re ready to eat.
2. Can I freeze Cheesy Garlic Chicken Wraps?
Yes, you can freeze the assembled wraps before cooking. Just make sure to wrap them tightly in foil or freezer bags. When ready to eat, thaw and cook as directed.
3. What can I use instead of flour tortillas?
You can use whole wheat tortillas, corn tortillas, or even lettuce wraps for a low-carb version.
