Grilled Cheese Burrito
why make this recipe
Grilled Cheese Burrito is the perfect blend of two beloved comfort foods: a classic grilled cheese sandwich and a tasty burrito. This recipe is not only satisfying but also easy to make. It combines ground beef, cheese, and creamy fillings all wrapped in a warm tortilla, making it an ideal dish for lunch, dinner, or even a late-night snack. Plus, it’s customizable to fit your taste.
how to make Grilled Cheese Burrito
Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning (or homemade blend)
- 1 cup cooked white rice
- 1/2 cup sour cream
- 1/2 cup nacho cheese sauce
- 1/4 cup chipotle sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella
- 4 large flour tortillas
- Butter or oil for grilling
Directions:
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Cook the Beef (8–10 mins): Start by browning the ground beef in a skillet over medium heat. Once cooked, drain any excess grease, then add the taco seasoning and 1/4 cup of water. Simmer for about 5 minutes.
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Warm the Tortillas: Next, warm the tortillas on a dry skillet or in the microwave. This helps make them flexible for rolling.
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Assemble the Burrito (5 mins): Lay one tortilla flat, and layer it with a scoop of rice, the seasoned beef, nacho cheese, chipotle sauce, and sour cream. Top it off with the shredded cheddar and mozzarella cheese.
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Grill the Burrito (3–4 mins per side): Heat a clean skillet and sprinkle about 2 tablespoons of shredded cheese. Place the burrito seam-side down in the skillet and cook until the cheese melts and forms a crispy crust. Flip the burrito and repeat on the other side.
how to serve Grilled Cheese Burrito
Serve your Grilled Cheese Burrito warm, with a side of salsa, guacamole, or extra sour cream for dipping. You can also garnish with fresh cilantro or diced green onions for added flavor.
how to store Grilled Cheese Burrito
If you have leftovers, let them cool down, then wrap them in foil or store them in an airtight container. Keep them in the refrigerator for up to three days. For longer storage, you can freeze them for up to a month. When ready to eat, reheat in the oven or skillet until heated through.
tips to make Grilled Cheese Burrito
- For extra flavor, you can add vegetables like bell peppers, onions, or corn to the filling.
- If you love spice, try adding jalapeños or diced hot peppers to the burrito.
- Make sure to really press down on the burrito while grilling to help it form a nice, crispy crust.
variation
You can easily customize this recipe. For a vegetarian version, you could replace the ground beef with black beans or lentils. You can also switch up the cheeses based on your preference.
FAQs
1. Can I use different meats?
Yes, you can use ground turkey, chicken, or even cooked sausage if you prefer.
2. Is this recipe spicy?
The level of spice can be adjusted based on the chipotle sauce and taco seasoning you use. Choose milder options if you prefer less heat.
3. Can I make this recipe gluten-free?
Absolutely! Just use gluten-free tortillas instead of regular flour tortillas.
