Sausage Hash Brown Breakfast Casserole

Why Make This Recipe

Sausage Hash Brown Breakfast Casserole is a great dish for busy mornings, family brunches, or even a celebratory breakfast. It combines the hearty flavors of sausage and cheese with the comforting texture of hash browns, making it a satisfying meal for everyone. Plus, it’s easy to prepare and can serve a crowd, making it perfect for gatherings or meal prep.

How to Make Sausage Hash Brown Breakfast Casserole

Ingredients:

• 1 lb sausage
• 1 package (30 oz) frozen hash browns
• 2 cups shredded cheddar cheese
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 12 large eggs
• 1 cup milk
• Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, cook the sausage over medium heat until browned and fully cooked. Drain excess fat.
3. In a large bowl, combine the cooked sausage, frozen hash browns, cheddar cheese, onion, bell pepper, eggs, milk, salt, and pepper. Mix well.
4. Pour the mixture into a greased 9×13-inch baking dish.
5. Bake for 45-50 minutes or until the casserole is set and lightly browned on top.
6. Let it cool for a few minutes before serving.

How to Serve Sausage Hash Brown Breakfast Casserole

Serve this delicious casserole warm, directly from the oven. You can slice it into squares and serve it on plates. It goes great with a side of fresh fruit or a light salad for a refreshing contrast. Additionally, you can offer hot sauce or ketchup for those who like a bit of extra flavor.

How to Store Sausage Hash Brown Breakfast Casserole

If you have leftovers, let the casserole cool completely first. Then, cover it with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2 months. Just thaw in the fridge the night before you plan to reheat it.

Tips to Make Sausage Hash Brown Breakfast Casserole

• For extra flavor, try using different types of sausage, like spicy or turkey sausage.
• You can add other vegetables like spinach, mushrooms, or tomatoes to customize it to your taste.
• If you want a crispy top, broil the casserole for the last few minutes of baking, but watch it closely to avoid burning.

Variation

Consider swapping out the cheddar cheese for another type, like pepper jack for a kick or mozzarella for a milder taste. You can also use fresh hash browns instead of frozen, which may provide a fresher texture.

FAQs

1. Can I make this casserole ahead of time?
   Yes, you can prepare the casserole the night before. Just follow the steps but cover it and refrigerate before baking. You might need to add an extra 10-15 minutes to the baking time.

2. Can I use different meats in this recipe?
   Absolutely! You can substitute sausage with bacon, ham, or even a meatless option like black beans.

3. How do I know when the casserole is done?
   The casserole is done when it’s set in the middle and has a nice golden color on top. You can insert a knife in the center; if it comes out clean, it’s ready to serve!