Delicious Cajun Steak Tips served with Cheesy Rigatoni

Cajun Steak Tips with Cheesy Rigatoni

ByLéo Bernard

Why Make This Recipe

Cajun Steak Tips with Cheesy Rigatoni is a hearty and flavorful dish that brings together the bold spices of Cajun cuisine and the creamy comfort of cheesy pasta. This recipe is perfect for weeknight dinners or special occasions. With its easy preparation and satisfying flavors, it’s sure to impress family and friends alike.

How to Make Cajun Steak Tips with Cheesy Rigatoni

Ingredients:

  • 1 lb Cajun-seasoned steak tips
  • 8 oz rigatoni pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions:

  1. Cook the rigatoni according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the Cajun-seasoned steak tips and cook until browned and cooked to your liking, about 5-7 minutes.
  4. Stir in the minced garlic and cook for an additional minute.
  5. Reduce heat to medium and pour in the heavy cream, stirring to combine.
  6. Add the grated Parmesan cheese and stir until the sauce is smooth and creamy.
  7. Combine the cooked rigatoni with the sauce and steak, tossing to coat.
  8. Season with salt and pepper to taste.
  9. Serve hot, garnished with chopped parsley.

How to Serve Cajun Steak Tips with Cheesy Rigatoni

Serve the Cajun Steak Tips with Cheesy Rigatoni hot on a plate. You can add a sprinkle of extra Parmesan cheese or a touch of crushed red pepper for some added heat. This dish pairs well with a crisp green salad or some garlic bread for a complete meal.

How to Store Cajun Steak Tips with Cheesy Rigatoni

To store leftovers, place the Cajun Steak Tips with Cheesy Rigatoni in an airtight container. It can be kept in the refrigerator for up to three days. To reheat, warm in a skillet over low heat, adding a splash of cream if needed to loosen the sauce.

Tips to Make Cajun Steak Tips with Cheesy Rigatoni

  • Choose a high-quality cut of meat for the best flavor.
  • Adjust the amount of Cajun seasoning to match your spice preference.
  • For extra creaminess, you can increase the amount of heavy cream or cheese.
  • Don’t skip the fresh parsley on top; it adds a nice color and freshness to the dish.

Variation

You can swap the Cajun-seasoned steak tips for shrimp or chicken for a different protein. You can also add vegetables like bell peppers or spinach to the dish for added nutrients and flavor.

FAQs

1. Can I use a different type of pasta?
Yes, you can substitute rigatoni with any pasta of your choice, such as penne or fusilli.

2. Is this dish spicy?
Yes, the Cajun seasoning adds spice, but you can adjust the amount to your taste or use a milder seasoning.

3. Can I make this recipe ahead of time?
You can prepare the steak and sauce ahead of time and store them separately. Cook the pasta fresh just before serving to keep it from becoming soggy.

Bringing Luxury Excellence to Your Kitchen
​Welcome to the world of Home Chef Stories. I am Léo Bernard, and I am honored to share with you a level of expertise forged at the pinnacle of gastronomy.
​With over 20 years of experience in the world’s most prestigious luxury hotels, I have had the privilege of working in environments where excellence is not just a goal, but a daily standard. From the brigades of five-star palaces to managing world-renowned kitchens, my career has been guided by an absolute commitment to perfection: the precision of the technique, the nobility of the ingredients, and the elegance of the final plate.

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