Spinach Dip in Bite-Sized Pinwheels

Why Make This Recipe

Spinach Dip in Bite-Sized Pinwheels is a delightful appetizer that combines the creamy goodness of spinach dip with the flaky texture of puff pastry. It’s perfect for parties, gatherings, or even a cozy night in. Easy to prepare and fun to eat, these pinwheels are sure to please everyone.

How to Make Spinach Dip in Bite-Sized Pinwheels

Ingredients:

1 bag frozen chopped spinach (10 oz) – thaw it and squeeze the life out of it
1 block cream cheese (8 oz) – leave it out so it’s nice and soft
1/2 cup grated Parmesan
1/4 cup mayo
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
Pinch of red pepper flakes (if you want a little heat)
1 sheet puff pastry – thawed but still cold
1 egg – for brushing

Directions:

Grab a bowl and throw in the cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper. Now, take the thawed spinach, squeeze it until no water comes out, and toss it in. Mix everything up until it’s even.
Flour your counter and roll out the puff pastry. Spread the spinach mix all over it but leave one long side empty so it can seal later. Roll it up like a jelly roll, nice and tight.
Wrap the log in plastic and chuck it in the fridge for half an hour to firm up. Turn the oven on to 400°F while you wait.
Take the log out and slice it into half-inch rounds. Stick them on a baking sheet lined with parchment. Beat the egg with a splash of water and brush it on top of the pinwheels. Bake for 15-20 minutes until they puff up and turn golden.

How to Serve Spinach Dip in Bite-Sized Pinwheels

Serve these pinwheels warm. They make a great finger food and are best enjoyed with your favorite dipping sauce, like ranch or marinara. You can also arrange them on a platter with fresh veggies for a colorful display.

How to Store Spinach Dip in Bite-Sized Pinwheels

To store leftover pinwheels, let them cool completely, then place them in an airtight container. They can be stored in the fridge for up to three days. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat from frozen for a quick snack!

Tips to Make Spinach Dip in Bite-Sized Pinwheels

Make sure to squeeze out all the moisture from the spinach. This will help the pinwheels hold their shape and prevent sogginess.
Experiment with different cheeses! Adding mozzarella can create a gooey texture.
Feel free to add herbs like dill or basil for extra flavor.

Variation

Consider adding cooked bacon or shredded chicken for added protein. You can also swap out the spinach for other greens like kale or Swiss chard.

FAQs

1. Can I use fresh spinach instead of frozen?
Yes, you can! Just blanch the fresh spinach in boiling water for a minute, then squeeze out the water before mixing.

2. How can I make these pinwheels ahead of time?
You can prepare the log, wrap it in plastic, and keep it in the fridge for up to a day before baking.

3. What can I serve with these pinwheels?
They go well with dips like salsa, sour cream, or even a cheese sauce. Pair them with drinks for a complete party experience!