Beef Tenderloin Roast

Beef Tenderloin Roast is a delightful dish perfect for special occasions or a comforting family dinner. This cut of beef is known for its tenderness and mild flavor, making it a favorite among meat lovers. With a few simple ingredients and straightforward steps, you can make an impressive roast that will impress your guests.

Making a Beef Tenderloin Roast is a great choice for many reasons. First, it is an elegant dish that looks like it took hours to prepare, but it’s actually quite simple. Second, the tenderloin is one of the most tender cuts of beef, making it a delicious option that melts in your mouth. Lastly, you can customize the flavors with fresh herbs and seasonings, making it versatile for any palate.

How to Make Beef Tenderloin Roast

Ingredients:

1 beef tenderloin roast (about 2-3 pounds)
Salt and pepper to taste
2 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar

Directions:

Preheat the oven to 400°F (200°C).
Season the beef tenderloin with salt and pepper.
In a small bowl, mix together olive oil, garlic, rosemary, thyme, Dijon mustard, and balsamic vinegar.
Rub the mixture all over the beef tenderloin.
Place the tenderloin on a roasting pan and roast in the oven for about 25-30 minutes, or until the internal temperature reaches 135°F (57°C) for medium rare.
Remove from the oven and let it rest for 10-15 minutes before slicing.
Serve and enjoy your elegant beef tenderloin roast!

How to Serve Beef Tenderloin Roast

You can serve Beef Tenderloin Roast with a variety of sides. Roasted vegetables, mashed potatoes, or a fresh salad pair well with this dish. For a special touch, consider a red wine sauce or a creamy horseradish sauce on the side. Sliced tenderloin on a platter will look beautiful, and adding some fresh herbs as a garnish will make it even more appealing.

How to Store Beef Tenderloin Roast

To store leftover Beef Tenderloin Roast, let it cool completely. Wrap it tightly in aluminum foil or plastic wrap and place it in the refrigerator. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it. Wrap it in airtight packaging and freeze for up to 3 months. Thaw in the fridge before reheating.

Tips to Make Beef Tenderloin Roast

Make sure to let the beef sit at room temperature for about 30 minutes before cooking to ensure even cooking.
Use a meat thermometer to check the internal temperature for the perfect doneness.
Experiment with different herbs or spices for additional flavors.
For a nice crust, sear the tenderloin in a hot skillet for a few minutes on each side before roasting.

Variation

You can change up the flavors by using different herbs, such as sage or oregano, or adding a splash of red wine to the rub for added depth.

FAQs

1. Can I cook a beef tenderloin roast on the grill?
Yes, you can grill a beef tenderloin roast. Prepare it the same way, then grill it over medium-high heat, turning occasionally until the desired doneness is reached.

2. What is the best way to know when beef tenderloin is done?
Use a meat thermometer to check the internal temperature. For medium-rare, it should be around 135°F (57°C).

3. How can I reheat leftover beef tenderloin without drying it out?
To reheat leftover beef tenderloin, slice it and warm it in a pan over low heat with a bit of broth or covered in the oven at a low temperature. This will help keep it tender and juicy.