Holiday Cookies

Why Make This Recipe

Holiday Cookies are a delightful treat that brings joy to any gathering. They are soft, chewy, and packed with chocolate chips, making them a favorite for people of all ages. These cookies are perfect for sharing with family and friends during festive occasions. Making these cookies can also be a fun and engaging activity to enjoy, bringing everyone together in the kitchen.

How to Make Holiday Cookies

Ingredients:

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 cup packed brown sugar
2 teaspoons vanilla extract
2 large eggs
2 cups chocolate chips
1 cup chopped nuts (optional)

Directions:

Preheat the oven to 375°F (190°C).
In a small bowl, combine flour, baking soda, and salt; set aside.
In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
Beat in the vanilla extract and eggs until fluffy.
Gradually blend in the dry ingredients.
Stir in the chocolate chips and nuts (if using).
Drop by large spoonfuls onto ungreased pans.
Bake for 9 to 11 minutes, or until edges are golden.
Allow to cool on the baking sheet for a few minutes before transferring to wire racks.

How to Serve Holiday Cookies

Serve your Holiday Cookies warm or at room temperature. They can be enjoyed as a sweet snack, served with a glass of milk, or added to a dessert platter for special occasions. These cookies also make great gifts, especially when wrapped in festive packaging.

How to Store Holiday Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to one week. If you want to keep them longer, consider freezing the cookies. Place them in a freezer-safe bag or container, and they can last for up to three months. Just remember to thaw them before enjoying!

Tips to Make Holiday Cookies

Make sure your butter is softened to room temperature for the best texture.
For a richer flavor, try adding a pinch of cinnamon or nutmeg to the dry ingredients.
Don’t overmix the dough once you add the dry ingredients; this helps keep the cookies soft.
If you want to make the cookies even more festive, add colored sprinkles on top before baking.

Variation

Try adding different mix-ins to your cookies, such as dried fruits, peanut butter chips, or coconut flakes. You can also switch the chocolate chips for white chocolate or dark chocolate for a unique flavor change.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but the cookies may be denser. You can also use a combination of both flours for a balanced texture.

Can I make the dough ahead of time?
Absolutely! You can make the dough ahead of time and chill it in the refrigerator for up to 3 days, or freeze it for longer storage. Just make sure to let it sit out for a few minutes to soften before baking.

What can I do if my dough is too sticky?
If your dough is sticky, try chilling it in the refrigerator for about 30 minutes. You can also add a little more flour, one tablespoon at a time, until you reach the desired consistency.