Gingerbread Crinkle Cookies

Why Make This Recipe

Gingerbread Crinkle Cookies are a delightful treat that combines the warm, cozy flavors of ginger, cinnamon, and cloves with the sweetness of molasses. Perfect for the holiday season or any time you crave something comforting, these cookies are easy to make and fun to share. Their crinkly tops, dusted with powdered sugar, make them visually appealing as well. Whether you are baking for a party or just for yourself, these cookies will satisfy your sweet tooth.

How to Make Gingerbread Crinkle Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup molasses
• 1 large egg
• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
3. In another large bowl, cream the butter and brown sugar until light and fluffy.
4. Beat in the molasses, egg, and vanilla until combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until fully incorporated.
6. Roll the dough into balls and then roll in powdered sugar to coat.
7. Place the cookies on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes or until the edges are set and the tops are crackled.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your cookies!

How to Serve Gingerbread Crinkle Cookies

Serve these cookies on a decorative platter at your next holiday gathering. They pair wonderfully with a warm cup of tea or coffee. You can also enjoy them as a sweet treat after dinner or as a snack during the day. For an extra touch, add a scoop of vanilla ice cream on the side!

How to Store Gingerbread Crinkle Cookies

Store your Gingerbread Crinkle Cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, consider freezing them. Just make sure they are well-wrapped to prevent freezer burn.

Tips to Make Gingerbread Crinkle Cookies

1. Make sure your butter is softened to room temperature for easy mixing.
2. Don’t overmix the dough; mix until just combined for the best texture.
3. Always roll the dough balls in powdered sugar right before baking for that signature crinkle look.

Variation

You can add chocolate chips or nuts to the dough for additional flavor and texture. For a spicier kick, try using fresh grated ginger if you prefer a more intense flavor.

FAQs

Q: Can I use brown sugar instead of white sugar in this recipe?
A: Yes, brown sugar is already used in this recipe and helps maintain moisture and softness.

Q: How do I know when my cookies are done baking?
A: Your cookies are done when the edges are set and the tops appear crackled.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough and refrigerate it for up to 3 days before baking. Just let it sit at room temperature for a bit before rolling into balls.