Egg & Avocado Power Plate with Fresh Salsa

Why Make This Recipe

The Egg & Avocado Power Plate with Fresh Salsa is a simple yet delicious meal that packs a nutritious punch. It’s perfect for breakfast, lunch, or even as a light dinner. Combining protein from eggs, healthy fats from avocado, and refreshing flavors from fresh salsa, this dish is great for anyone looking to eat healthy without compromising on taste. Plus, it’s quick to prepare!

How to Make Egg & Avocado Power Plate with Fresh Salsa

Ingredients:

• 3–4 hard-boiled eggs
• 1 ripe avocado, sliced
• 2 medium tomatoes, diced
• 1/4 red onion, thinly sliced or chopped
• 2 tbsp fresh cilantro, chopped
• Salt & pepper to taste
• Optional: squeeze of lime or dash of chili flakes

Directions:

1. Boil the eggs: Place eggs in boiling water and cook for 9–10 minutes. Cool, peel, and set aside.
2. Make the salsa: Mix diced tomatoes, red onion, cilantro, salt, and pepper in a bowl. Add chili or lime if desired.
3. Assemble your plate: Slice avocado and arrange it with the boiled eggs. Add a generous scoop of the fresh salsa on the side.
4. Serve fresh: Enjoy as is, or pair with toast, rice cakes, or leafy greens.

How to Serve Egg & Avocado Power Plate with Fresh Salsa

Serve the Egg & Avocado Power Plate on a large plate or bowl. You can enjoy it warm or cold. Add some toast, rice cakes, or leafy greens for a complete meal. Feel free to top it with extra lime juice or chili flakes for more flavor.

How to Store Egg & Avocado Power Plate with Fresh Salsa

If you have leftovers, store the components separately in airtight containers. The boiled eggs can be kept in the fridge for up to a week. The fresh salsa should be eaten within 2-3 days for the best taste, while the avocado can start to brown quickly, so it’s best consumed immediately.

Tips to Make Egg & Avocado Power Plate with Fresh Salsa

• Make sure your avocado is ripe for the best flavor and texture.
• If you’re short on time, you can use store-bought salsa.
• Feel free to adjust the ingredients to your preference; add more veggies or use different herbs.

Variation

You can switch up the ingredients by adding black beans or corn to the salsa for more variety. If you like a kick, consider adding diced jalapeños to the salsa mix.

FAQs

1. Can I use scrambled eggs instead of hard-boiled eggs?
Yes! Scrambled eggs will work perfectly in this recipe. Just cook the eggs to your liking.

2. How do I keep sliced avocado from browning?
To keep the avocado fresh longer, you can squeeze a bit of lime juice over it. This helps slow down the browning process.

3. Is this recipe suitable for meal prep?
Absolutely! You can prepare the boiled eggs and salsa in advance and assemble it all when ready to eat. Just slice the avocado fresh to keep its color and flavor.