Drooling

why make this recipe

Drooling is not just about the name; it’s about the delicious flavors that will make your taste buds dance. This recipe combines simple ingredients that create a mouth-watering dish. It’s perfect for any occasion, whether you’re feeding your family or hosting friends. Easy to make and sure to impress, it will become a favorite in your kitchen.

how to make Drooling

Ingredients:

2 cups of cooked rice
1 cup of chicken, cooked and shredded
1 cup of cheese, shredded (your choice)
1 can of cream of mushroom soup
1 cup of mixed vegetables (frozen or fresh)
1 teaspoon of garlic powder
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked rice, shredded chicken, mixed vegetables, and garlic powder.
Mix in the cream of mushroom soup, and season with salt and pepper. Stir until everything is well combined.
Transfer the mixture into a baking dish and spread it evenly.
Sprinkle the shredded cheese on top of the mixture.
Bake in the preheated oven for about 25 to 30 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

how to serve Drooling

Serve Drooling hot right from the oven. It pairs well with a simple green salad or some crusty bread. You can also add a dollop of sour cream or a side of salsa for extra flavor.

how to store Drooling

Once cooled, store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. To reheat, simply place it in the oven until warmed through.

tips to make Drooling

Use leftover chicken to save time.
Feel free to switch up the vegetables based on what you have on hand.
For a spicier kick, add some diced jalapeños or a sprinkle of red pepper flakes.

variation

You can make a vegetarian version by omitting the chicken and using vegetable broth instead of cream of mushroom soup. Add more vegetables for a hearty dish!

FAQs

Can I use brown rice instead of white rice?
Yes, brown rice works well too, but make sure it is fully cooked before mixing it in.

Can I freeze Drooling?
Yes, you can freeze it! Just make sure to store it in a freezer-safe container. It will last up to 3 months.

What can I use instead of cream of mushroom soup?
You can use cream of chicken soup, cream of celery soup, or even a homemade white sauce for a different flavor.