Roasted Chicken Drumsticks with Creamy Mash & Glazed Carrots

Why Make This Recipe

Roasted Chicken Drumsticks with Creamy Mash & Glazed Carrots is a classic, comforting meal that pleases everyone. The juicy chicken drumsticks are easy to cook and are packed with flavor, while the creamy mashed potatoes provide a perfect base. The glazed carrots add a sweet crunch that brightens up the plate. It’s a great dish for family dinners or gatherings, and it doesn’t take much time to prepare!

How to Make Roasted Chicken Drumsticks with Creamy Mash & Glazed Carrots

Ingredients

4 chicken drumsticks
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried thyme
Salt & black pepper, to taste
3 medium potatoes, peeled & cubed
2 tbsp butter (for mashed potatoes)
1⁄4 cup warm milk
Salt (for mashed potatoes), to taste
10–12 baby carrots
1 tbsp butter (for glazed carrots)
Salt & pepper (for glazed carrots)
Chicken drippings from the pan (for pan sauce)
2–3 tbsp chicken broth (for pan sauce)

Directions

Roast the Chicken: Preheat the oven to 400°F (200°C). In a bowl, toss the drumsticks with olive oil, garlic powder, thyme, salt, and pepper. Then, roast for 40–45 minutes, turning once, until they are golden and juicy.
Mash the Potatoes: Boil the cubed potatoes in salted water until they are fork-tender. Drain the potatoes, then mash them with butter and warm milk. Season with salt to taste.
Cook the Carrots: In a pan, sauté the baby carrots in butter over medium heat until they are tender and glossy. Season lightly with salt and pepper.
Make Pan Sauce: After taking the chicken out of the oven, add chicken broth to the roasting pan. Scrape up any browned bits and let it simmer briefly to create a nice sauce.
Plate It Up: Serve the roasted chicken drumsticks with the creamy mash and glazed carrots. Spoon the pan juices over everything for extra flavor.

How to Serve Roasted Chicken Drumsticks with Creamy Mash & Glazed Carrots

This dish is best served hot. You can arrange the chicken and vegetables on a large plate or serve them individually. Adding a sprinkle of fresh herbs on top can also make it look more appealing. Enjoy with your favorite beverage!

How to Store Roasted Chicken Drumsticks with Creamy Mash & Glazed Carrots

Store any leftovers in an airtight container in the refrigerator. You can keep them for about 3–4 days. To reheat, simply place the chicken and veggies in the microwave or oven until warmed through.

Tips to Make Roasted Chicken Drumsticks with Creamy Mash & Glazed Carrots

For extra crispy skin on the chicken, broil it for the last few minutes of cooking.
You can use any type of potatoes, but russet potatoes make creamy mashed potatoes.
Feel free to add herbs like parsley or chives to the mashed potatoes for added freshness.

Variations

You can change up the recipe by using chicken thighs instead of drumsticks. Or, swap out the glazed carrots for other vegetables like green beans or peas.

FAQs

1. Can I use frozen chicken drumsticks?
Yes, you can use frozen chicken drumsticks, but be sure to thaw them completely before seasoning and roasting.

2. What can I use instead of chicken broth for the pan sauce?
If you don’t have chicken broth, vegetable broth or water can work as substitutes.

3. Can I make this dish ahead of time?
Yes, you can prepare the chicken and mash earlier in the day. Just reheat everything before serving for the best results.