Delicious garlic butter shrimp skillet served with herbs and lemon

Garlic Butter Shrimp Skillet

ByLéo Bernard

Why Make This Recipe

Garlic Butter Shrimp Skillet is a quick and delicious dish that is perfect for busy weeknights or special occasions. It combines fresh shrimp with the rich flavor of garlic and butter, making it a delightful meal that is sure to impress your family and friends. Plus, it takes only a few minutes to prepare!

How to Make Garlic Butter Shrimp Skillet

Ingredients:

  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Chopped parsley for garnish

Directions:

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Increase the heat to high, then add the shrimp, cooking until they turn pink, about 2-3 minutes per side.
  4. Drizzle with lemon juice and season with salt and pepper.
  5. Garnish with chopped parsley before serving. Enjoy!

How to Serve Garlic Butter Shrimp Skillet

Garlic Butter Shrimp Skillet is best served hot. You can enjoy it on its own or pair it with rice, pasta, or a fresh salad. The rich buttery sauce is great for soaking up with bread too!

How to Store Garlic Butter Shrimp Skillet

If you have leftovers, place the shrimp in an airtight container and refrigerate. It will stay fresh for up to 2 days. Reheat gently on the stovetop or in the microwave before serving again.

Tips to Make Garlic Butter Shrimp Skillet

  • Make sure your shrimp are fully peeled and deveined for the best texture.
  • Don’t overcook the shrimp; they should be pink and slightly firm when done.
  • You can adjust the amount of garlic and lemon juice according to your taste preferences.

Variation

You can add vegetables like bell peppers or spinach to the skillet while cooking for added flavor and nutrition. Also, a sprinkle of red pepper flakes can give it a nice kick!

FAQs

Can I use frozen shrimp?
Yes, just make sure to thaw them completely before cooking.

What can I substitute for butter?
You can use olive oil or a plant-based butter if you prefer a dairy-free option.

Can I make this dish ahead of time?
It’s best enjoyed fresh, but you can prepare the garlic and butter mixture in advance and add the shrimp just before serving.

Bringing Luxury Excellence to Your Kitchen
​Welcome to the world of Home Chef Stories. I am Léo Bernard, and I am honored to share with you a level of expertise forged at the pinnacle of gastronomy.
​With over 20 years of experience in the world’s most prestigious luxury hotels, I have had the privilege of working in environments where excellence is not just a goal, but a daily standard. From the brigades of five-star palaces to managing world-renowned kitchens, my career has been guided by an absolute commitment to perfection: the precision of the technique, the nobility of the ingredients, and the elegance of the final plate.

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