Best Roasted Potatoes & Garlic Chicken with Creamy Spinach Yogurt Sauce

Why Make This Recipe

Best Roasted Potatoes & Garlic Chicken with Creamy Spinach Yogurt Sauce is a delicious meal that’s easy to make and full of flavor. You get crispy, golden potatoes paired with tender chicken and a tasty yogurt dip. It’s perfect for a weeknight dinner or when you want to impress your friends at a gathering. This dish is not only satisfying but also colorful and healthy, making it a great choice for everyone at the table.

How to Make Best Roasted Potatoes & Garlic Chicken with Creamy Spinach Yogurt Sauce

Ingredients

4 small Yukon Gold potatoes, chopped into bite-size pieces
1 tbsp olive oil
1 tsp dried oregano
1/2 tsp red chili flakes
Salt and pepper to taste
Chopped fresh parsley for garnish
1 boneless chicken breast, diced
1 cup button mushrooms, halved
1/2 red bell pepper, chopped
1/2 cup thick Greek yogurt
1/3 cup finely chopped spinach
1 garlic clove, minced
Optional: A dash of lemon juice

Directions

Heat the oven to 200°C (400°F). Prepare a baking tray with parchment paper.
In a bowl, combine the chopped potatoes with olive oil, oregano, chili flakes, salt, and pepper. Mix well to coat the potatoes.
Spread the potatoes on the baking tray and roast for 25–30 minutes. Flip them once during roasting until they are crispy and golden.
While the potatoes are roasting, heat some olive oil in a skillet over medium heat. Sear the diced chicken for about 6–7 minutes until it is cooked and lightly golden.
Add the halved mushrooms and chopped red bell pepper to the skillet. Cook for another 5–6 minutes until the veggies are tender. Season everything well with salt and pepper.
To make the dip, mix the Greek yogurt, chopped spinach, minced garlic, salt, and optional lemon juice in a bowl. Keep it chilled while you finish the meal.
To serve, assemble the plate with roasted potatoes, the chicken and veggie mix, and a spoonful of the creamy spinach yogurt dip. Garnish with chopped fresh parsley and a sprinkle of chili flakes for extra flavor.

How to Serve Best Roasted Potatoes & Garlic Chicken with Creamy Spinach Yogurt Sauce

Serve this dish hot straight from the oven. Place the roasted potatoes on one side of the plate, the chicken and vegetables next to them, and then add a generous dollop of the creamy spinach yogurt sauce. You can also serve extra sauce on the side for dipping. This dish looks great on a plate, making it perfect for both family dinners and entertaining guests.

How to Store Best Roasted Potatoes & Garlic Chicken with Creamy Spinach Yogurt Sauce

If you have leftovers, let them cool down to room temperature. Store the roasted potatoes, chicken, and dip in airtight containers in the refrigerator. They can last for 2–3 days. To reheat, simply pop the potatoes and chicken in the oven until warm and crispy again. The yogurt dip can be enjoyed cold, or you can stir it a bit before serving.

Tips to Make Best Roasted Potatoes & Garlic Chicken with Creamy Spinach Yogurt Sauce

Be sure to cut the potatoes into even sizes for uniform cooking.
Flipping the potatoes halfway through roasting helps them become golden and crispy.
You can add more veggies, like zucchini or carrots, to the chicken mix for extra color and nutrition.
If you like it spicy, add more chili flakes to the chicken mixture or the dip.

Variation

For a healthier option, you can swap the Greek yogurt for low-fat yogurt or even a dairy-free yogurt alternative. Adding fresh herbs like dill or basil to the dip can also add a different flavor profile.

FAQs

Can I use other types of potatoes?
Yes, you can use other types like red potatoes or baby potatoes. Just cut them to similar sizes for even cooking.

Is this recipe good for meal prep?
Absolutely! This dish is great for meal prep. Just store the components separately and combine them when ready to eat.

Can I make the yogurt sauce ahead of time?
Yes, you can prepare the creamy spinach yogurt sauce a day in advance. Just keep it covered in the fridge until you are ready to use it.