Pillsbury Crescent Roll Taco Bake

Why Make This Recipe

Pillsbury Crescent Roll Taco Bake is a fun and easy dish that combines the flavors of tacos with a delicious crescent roll crust. It is perfect for a quick weeknight dinner or a casual gathering with friends and family. The dish is not just tasty but also versatile, allowing you to customize it to fit your taste. Plus, it’s a great way to introduce kids to cooking since it’s simple to put together!

How to Make Pillsbury Crescent Roll Taco Bake

Ingredients:

1 (8 ounce) can Pillsbury refrigerated crescent dinner rolls
1 pound lean ground beef
3/4 cup Old El Paso Thick ‘n Chunky salsa
2 tablespoons Old El Paso taco seasoning mix
1 cup shredded Cheddar cheese
Shredded lettuce, as desired

Directions:

Preheat the oven to 375°F (190°C).
In a skillet, cook the ground beef over medium heat until browned; drain any excess fat.
Stir in the salsa and taco seasoning.
Unroll the crescent rolls on a baking sheet and press into the bottom and up the sides of a baking dish to form a crust.
Spoon the beef mixture into the crust, and sprinkle with shredded Cheddar cheese.
Bake for 20-25 minutes or until the crescent rolls are golden brown.
Remove from the oven and top with shredded lettuce before serving. Enjoy!

How to Serve Pillsbury Crescent Roll Taco Bake

Serve the Taco Bake hot, right out of the oven. It’s great as a main dish. You can let people add their favorite toppings, like diced tomatoes, sour cream, or avocado. This makes it fun and allows each person to customize their serving.

How to Store Pillsbury Crescent Roll Taco Bake

If you have leftovers, you can store the Taco Bake in an airtight container in the refrigerator. It will keep well for about 3-4 days. To reheat, simply pop it in the oven or microwave until warmed through.

Tips to Make Pillsbury Crescent Roll Taco Bake

Make sure to drain the ground beef well to avoid a soggy crust.
You can use turkey or chicken instead of ground beef for a lighter option.
Experiment with different toppings like jalapeños or olives for added flavor.
Try adding black beans or corn to the beef mixture for extra texture and nutrition.

Variation

You can swap out the beef for lentils or shrimp for a different take on this recipe. You can also use different cheese varieties, such as Monterey Jack or pepper jack, for a spicy kick.

FAQs

Can I use other types of meat?
Yes, you can use turkey, chicken, or even ground sausage in place of the beef.

Can I make this recipe vegetarian?
Absolutely! Use lentils, beans, or a meat substitute to create a delicious vegetarian version.

Can I prepare the Taco Bake ahead of time?
Yes, you can prepare everything up to the baking step and then cover and refrigerate. Just bake it when you’re ready to serve!