Homemade KFC Chicken in the Oven

why make this recipe

Homemade KFC Chicken in the Oven gives you the opportunity to enjoy crispy and flavorful chicken without leaving your home. Cooking it in the oven makes it healthier than traditional frying. Plus, you can customize it with your favorite spices!

how to make Homemade KFC Chicken in the Oven

Ingredients:

8 chicken drumsticks or thighs
1 cup buttermilk
1 1⁄2 cups all-purpose flour
1 tsp paprika

Directions:

Preheat the oven to 400°F (200°C).
Marinate the chicken in buttermilk for at least 2 hours or overnight. This helps to tenderize the meat and adds flavor.
In a bowl, mix the flour and paprika together.
Dredge each piece of chicken in the flour mixture, shaking off the excess.
Place the chicken on a baking sheet and bake for 35-45 minutes, or until it’s cooked through and has a golden brown color.
Serve hot and enjoy!

how to serve Homemade KFC Chicken in the Oven

You can serve this homemade chicken with a variety of side dishes. Some great options include mashed potatoes, coleslaw, corn on the cob, or a simple green salad. Don’t forget your favorite dipping sauce!

how to store Homemade KFC Chicken in the Oven

To store leftovers, let the chicken cool completely. Place it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. If you want to store it longer, consider freezing it. Wrap the chicken tightly in plastic wrap and then place it in a freezer bag. It can be stored in the freezer for up to 3 months.

tips to make Homemade KFC Chicken in the Oven

For extra crispy chicken, consider double-dipping the chicken. Dip it in buttermilk, then the flour mixture, and repeat once more for extra coating.
Add other spices to the flour mixture, like garlic powder or onion powder, for more flavor.
Make sure not to overcrowd the baking sheet, as this can prevent the chicken from getting crispy.

variation

You can try using different parts of the chicken, such as wings or breasts, if you prefer. You can also add different seasonings to suit your taste, like cayenne pepper for a spicy kick.

FAQs

Can I use regular milk instead of buttermilk?
Yes, but buttermilk gives the chicken a special flavor and helps make it tender. If you don’t have buttermilk, you can sour regular milk by adding a tablespoon of vinegar or lemon juice.

How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (74°C). You can use a meat thermometer to check.

Can I cook this chicken in an air fryer?
Yes, you can! Cook at 375°F (190°C) for about 25-30 minutes or until golden brown and fully cooked. Just make sure not to overcrowd the basket.