HONEY GARLIC SHRIMP, SAUSAGE & BROCCOLI
Why Make This Recipe
Honey Garlic Shrimp, Sausage & Broccoli is a fantastic dish that combines sweet and savory flavors. It is quick to prepare and makes for a hearty meal. This recipe is great for busy nights when you want something delicious and healthy on the table without spending too much time in the kitchen. Whether you’re cooking for yourself, family, or friends, this dish is sure to please everyone.
How to Make Honey Garlic Shrimp, Sausage & Broccoli
Ingredients:
- 1/2 cup honey
- 1/4 cup soy sauce
- 1 tsp ginger
- 1/2 tsp garlic powder
- 1 tsp minced garlic
- 1/4 tsp crushed red pepper
- 1 lb deveined shrimp
- 1 lb sausage
- 2 cups broccoli florets
Directions:
- In a bowl, mix honey, soy sauce, ginger, garlic powder, minced garlic, and crushed red pepper.
- In a skillet, cook the sausage until browned, then add the broccoli and cook until tender.
- Add the shrimp and honey sauce mixture to the skillet.
- Cook until the shrimp are pink and cooked through, stirring occasionally.
- Serve hot.
How to Serve Honey Garlic Shrimp, Sausage & Broccoli
Serve this dish warm on a plate or in a bowl. It pairs nicely with rice or noodles if you want a more filling meal. You can also garnish it with sesame seeds or green onions for extra flavor and a nice presentation.
How to Store Honey Garlic Shrimp, Sausage & Broccoli
To store leftovers, let the dish cool down to room temperature. Place it in an airtight container and put it in the refrigerator. It will last for about 2-3 days. To reheat, simply warm it in a skillet over medium heat until heated through.
Tips to Make Honey Garlic Shrimp, Sausage & Broccoli
- Make sure to devein the shrimp well to remove any sand or grit.
- For a thicker sauce, let the mixture cook a little longer in the skillet.
- If you prefer, you can add other vegetables like bell peppers or snap peas for more color and taste.
Variation
You can easily switch up the proteins in this dish. Instead of sausage, try using chicken or tofu for a different flavor. You can also change the type of sauce by adding orange juice or lime for a citrus twist.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.
2. Is this recipe gluten-free?
To make this dish gluten-free, use a gluten-free soy sauce or tamari.
3. Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator. Just add the shrimp and sausage when you’re ready to cook.
