Zucchini Rice Casserole with Stuffing Mix
why make this recipe
Zucchini Rice Casserole with Stuffing Mix is a delicious and comforting dish that brings together fresh vegetables and creamy goodness. It is perfect for a family dinner or a potluck gathering, offering a tasty way to enjoy zucchini. Plus, it’s easy to make and uses simple ingredients, making it a great choice for busy cooks.
how to make Zucchini Rice Casserole with Stuffing Mix
Ingredients:
- 6 cups zucchini, sliced
- 1 cup onion, chopped
- 1 cup carrots, shredded
- 1 cup cooked white rice (long grain or jasmine)
- 1 cup sour cream
- 1 (10.5 oz) can cream of chicken soup
- 1 (6 oz) box Stove Top stuffing mix, chicken flavor
- 1/2 cup butter, softened
- Salt and pepper, to taste (optional)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the zucchini, onion, carrots, cooked rice, sour cream, cream of chicken soup, and softened butter. Mix well.
- Stir in the stuffing mix until all ingredients are well combined.
- Transfer the mixture to a greased casserole dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the casserole is heated through.
- Season with salt and pepper if desired before serving.
how to serve Zucchini Rice Casserole with Stuffing Mix
This casserole is best served warm right out of the oven. You can enjoy it as a main dish or as a side dish alongside grilled chicken or beef. It pairs nicely with a fresh salad to complete the meal.
how to store Zucchini Rice Casserole with Stuffing Mix
To store leftovers, let the casserole cool down completely. Cover it with plastic wrap or transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. To reheat, simply place it in the oven or microwave until warmed through.
tips to make Zucchini Rice Casserole with Stuffing Mix
- For added flavor, consider mixing in some shredded cheese or fresh herbs like parsley or thyme.
- You can use different vegetables based on your preference, such as bell peppers or spinach.
- If you prefer a crunchier topping, you can sprinkle some extra stuffing mix on top before baking.
variation
You can easily make this casserole vegetarian by using vegetable soup instead of cream of chicken soup and omitting the butter or using a plant-based alternative.
FAQs
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini. Just make sure to thaw and fully drain the excess water before adding it to the mix.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble it the night before and store it in the refrigerator. Just bake it when you’re ready to serve.
How do I know when the casserole is done?
The casserole is done when the top is golden brown and the filling is bubbling around the edges. You can also check with a fork to ensure everything is heated through.
