Garlic Butter Salmon with Spinach and Mushrooms

why make this recipe

Garlic Butter Salmon with Spinach and Mushrooms is a delicious and healthy dish that comes together in just a few minutes. It combines the rich flavors of salmon with the freshness of spinach and earthy mushrooms. This recipe is not only quick to prepare but also packed with nutrients, making it perfect for a weekday dinner or a special occasion.

how to make Garlic Butter Salmon with Spinach and Mushrooms

Ingredients:

2 salmon fillets, skin-on or skinless
1 tablespoon olive oil
2 tablespoons unsalted butter
2 cups fresh spinach leaves, washed
1 cup mushrooms, sliced
3 garlic cloves, finely minced

Directions:

Heat olive oil in a skillet over medium-high heat.
Place salmon fillets in the skillet, skin-side down if applicable, and cook for 4-5 minutes until golden.
Flip the salmon and add butter, garlic, and mushrooms to the skillet.
Cook for another 3-4 minutes.
Add spinach and cook until wilted.
Serve the salmon topped with the mushroom and spinach mixture.

how to serve Garlic Butter Salmon with Spinach and Mushrooms

This dish pairs well with rice or quinoa for a complete meal. You can serve it on a plate with additional lemon wedges on the side for a fresh splash of flavor. Adding a sprinkle of fresh herbs like parsley or dill can also enhance the presentation and taste.

how to store Garlic Butter Salmon with Spinach and Mushrooms

If you have leftovers, let the salmon cool to room temperature. Then, store it in an airtight container in the refrigerator. It is best to consume it within two days. Reheat gently in the microwave or on the stove to maintain the flavors.

tips to make Garlic Butter Salmon with Spinach and Mushrooms

Make sure to buy fresh salmon for the best flavor.
Keep an eye on the salmon while cooking to prevent overcooking.
Feel free to adjust the garlic and butter based on your taste preference.
You can add a pinch of lemon juice for extra brightness.

variation

You can add other vegetables like bell peppers or asparagus to the mix. For a different flavor, try using different herbs like thyme or rosemary.

FAQs

Can I use frozen salmon fillets?
Yes, you can use frozen salmon fillets. Just make sure to thaw them completely before cooking.

What else can I serve with this dish?
This dish goes well with a side salad or roasted potatoes for a more filling meal.

Can I make this dish in advance?
While the flavors are best fresh, you can prepare the mushrooms and spinach ahead of time. Just cook the salmon right before serving for the best taste.