Sticky Pineapple Glazed Wings
why make this recipe
Sticky Pineapple Glazed Wings are a delicious twist on traditional chicken wings. This recipe brings together the sweet and tangy flavors of pineapple with the savory taste of soy sauce, making it a perfect snack for parties or game days. The sticky glaze adds an irresistible finish to the wings that everyone will love.
how to make Sticky Pineapple Glazed Wings
Ingredients:
- 2 lbs chicken wings, split and tips removed
- 1 cup pineapple juice
- 1/2 cup packed brown sugar
- 1/4 cup soy sauce
- 2 tablespoons ketchup
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
Directions:
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the pineapple juice, brown sugar, soy sauce, ketchup, apple cider vinegar, minced garlic, and ground ginger.
- Place the chicken wings in a baking dish and pour the glaze over them, making sure they’re well coated.
- Bake for 30-40 minutes, turning halfway through, until wings are cooked through and coated in a sticky glaze.
- Serve warm and enjoy!
how to serve Sticky Pineapple Glazed Wings
Serve these wings hot, directly from the oven. They are perfect for gatherings or as a main dish. You can add some extra pineapple slices on the side for garnish and a fresh touch. Pair them with celery sticks and your favorite dipping sauces for a complete experience.
how to store Sticky Pineapple Glazed Wings
After enjoying your sticky wings, let any leftovers cool to room temperature. Then, store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy them again, simply reheat in the oven or microwave until warmed through.
tips to make Sticky Pineapple Glazed Wings
- For extra flavor, marinate the chicken wings in the glaze for a few hours before baking.
- Adjust the sweetness by adding more or less brown sugar according to your taste.
- If you want a bit of heat, add a dash of hot sauce or red pepper flakes to the glaze.
variation
You can make these wings on the grill instead of baking them for a smoky flavor. Just brush the wings with the glaze while they grill for a nice caramelized finish. Additionally, you can experiment with using different types of juice, like mango or orange, for a new twist on the flavor.
FAQs
Q: Can I use frozen chicken wings?
A: Yes, you can use frozen chicken wings. Just make sure to thaw them completely before following the recipe.
Q: How can I tell when the wings are fully cooked?
A: Chicken wings are done when they reach an internal temperature of 165°F (75°C) and the juices run clear.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the glaze and coat the wings a day in advance. Store them in the refrigerator and bake them just before serving.
