Salmon and Spinach Patties with Feta Cheese
Why Make This Recipe
Salmon and Spinach Patties with Feta Cheese are a delicious and healthy option for any meal. They are packed with protein from the salmon and nutrients from the spinach. The added feta cheese gives these patties a creamy texture and a tangy flavor. Plus, they are easy to make and perfect for a quick dinner or a tasty snack.
How To Make Salmon and Spinach Patties with Feta Cheese
Ingredients
- 2 cans (6 oz each) salmon, drained and flaked
- 1 cup fresh spinach, finely chopped or 1/2 cup frozen spinach, thawed and drained
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/3 cup feta cheese, crumbled
Directions
- In a large bowl, combine the salmon, spinach, red onion, garlic, and feta cheese. Mix well.
- Form the mixture into patties.
- Heat a skillet over medium heat and add some oil.
- Cook the patties for about 4-5 minutes on each side, or until golden brown.
- Serve warm and enjoy!
How To Serve Salmon and Spinach Patties with Feta Cheese
These patties can be served as a main dish or as an appetizer. Pair them with a fresh salad for a light meal or serve with a yogurt dip or a squeeze of lemon for an extra zing. They are also great in a sandwich or wrap.
How To Store Salmon and Spinach Patties with Feta Cheese
Store leftover patties in an airtight container in the refrigerator. They will stay fresh for up to 3 days. You can also freeze the uncooked patties. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can be cooked straight from frozen, just add a few extra minutes to the cooking time.
Tips To Make Salmon and Spinach Patties with Feta Cheese
- Make sure to drain the salmon and spinach well before mixing to avoid excess moisture.
- Adjust the amount of feta cheese based on your taste preference for a stronger or milder flavor.
- Feel free to add herbs like dill or parsley for extra flavor.
Variation
You can substitute the salmon with canned tuna if you prefer. You can also add breadcrumbs for a crunchier texture or adjust the vegetables based on what you have on hand.
FAQs
Can I use fresh spinach instead of frozen?
Yes, fresh spinach works great in this recipe! Just make sure to chop it finely.
Can I make these patties ahead of time?
Absolutely! You can prepare the mixture and form the patties ahead of time. Just store them in the fridge until you are ready to cook.
What can I serve with these patties?
These patties go well with a green salad, yogurt sauce, or even tucked inside a pita with vegetables.
