Homemade KFC Chicken in the Oven
KFC Chicken has long been a favorite for many due to its crispy skin and juicy meat. Making this delicious chicken at home is simple and rewarding!
Why make this recipe
This homemade version of KFC Chicken allows you to enjoy a tasty meal right from your kitchen. Not only is it fun to cook, but you can also control the ingredients, making it healthier than the restaurant version. Plus, it saves money, and the warm, crispy chicken is perfect for family dinners or gatherings.
How to make Homemade KFC Chicken in the Oven
Ingredients:
- 8 chicken drumsticks or thighs
- 1 cup buttermilk
- 1 1/2 cups all-purpose flour
- 1 tsp paprika
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, soak the chicken in buttermilk for at least 30 minutes.
- In another bowl, mix the flour and paprika.
- Remove the chicken from the buttermilk, allowing excess to drip off, then coat each piece in the flour mixture.
- Place the coated chicken on a baking sheet.
- Bake for 35-45 minutes until golden and crispy, ensuring the chicken is cooked through.
- Enjoy!
How to serve Homemade KFC Chicken in the Oven
Serve this tasty chicken hot out of the oven. Pair it with your favorite sides like mashed potatoes, coleslaw, or corn on the cob. For a complete meal, enjoy it with some homemade biscuits or a fresh salad.
How to store Homemade KFC Chicken in the Oven
If you have leftovers, let the chicken cool to room temperature. Place it in an airtight container and store it in the refrigerator for up to three days. You can also freeze the chicken for up to three months. To reheat, bake it in the oven to restore its crispiness.
Tips to make Homemade KFC Chicken in the Oven
- Soaking the chicken in buttermilk helps keep it juicy and tender.
- Don’t rush the coating process; make sure each piece is well covered for that crispy texture.
- For extra flavor, you can add garlic powder, onion powder, or your favorite spices to the flour mixture.
Variation
You can easily change up the flavor of this chicken by using different spices, such as cayenne pepper for a spicy kick or Italian seasoning for an herby twist. You can also try using different cuts of chicken, like wings or breasts.
FAQs
Can I use other types of meat?
Yes, you can use chicken breasts, wings, or even turkey parts following the same process.
What if I don’t have buttermilk?
You can make a substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice or vinegar. Let it sit for about 5 minutes before using.
How can I make this recipe gluten-free?
Simply replace the all-purpose flour with a gluten-free flour blend or almond flour to make it gluten-free.
