Fried Chicken Street Corn Tacos with Bacon and Jalapeno Lime Ranch
why make this recipe
Fried Chicken Street Corn Tacos with Bacon and Jalapeno Lime Ranch is a delicious and fun dish that combines crispy fried chicken with the sweetness of corn and the heat of jalapenos. The addition of crispy bacon adds a savory touch that makes these tacos irresistible. They are perfect for any gathering or a quick weeknight meal. Plus, the bright and zesty Jalapeno Lime Ranch dressing takes these tacos over the top!
how to make Fried Chicken Street Corn Tacos with Bacon and Jalapeno Lime Ranch
Ingredients:
- 1.5 lbs chicken tenders
- 1 cup pickle juice
- 1/2 cup buttermilk
- Flour tortillas
- Bacon, cooked crisp and diced (1 strip per taco)
Directions:
- Marinate the chicken tenders in pickle juice and buttermilk for at least 1 hour.
- Cook the chicken tenders until golden and cooked through.
- Warm the flour tortillas.
- Assemble the tacos by placing the chicken, diced bacon, and any additional toppings like street corn and Jalapeno Lime Ranch on the tortillas.
- Serve and enjoy.
how to serve Fried Chicken Street Corn Tacos with Bacon and Jalapeno Lime Ranch
Serve these tacos warm, stacked high with tender chicken, crispy bacon, and topped with street corn and a drizzle of Jalapeno Lime Ranch. Pair them with a side of fresh lime wedges and your favorite salsa for an extra kick. They make a great meal for Taco Tuesday or any casual gathering with friends and family.
how to store Fried Chicken Street Corn Tacos with Bacon and Jalapeno Lime Ranch
To store leftovers, keep all components separate. Place the cooked chicken, bacon, and any toppings in airtight containers. Store tortillas in a ziplock bag. They can be kept in the fridge for up to 3 days. Reheat the chicken and bacon before assembling the tacos again.
tips to make Fried Chicken Street Corn Tacos with Bacon and Jalapeno Lime Ranch
- Let the chicken marinate for longer than an hour if possible to enhance the flavor.
- Make sure the oil is hot enough when frying the chicken to get a crispy texture.
- Use fresh ingredients for the Jalapeno Lime Ranch to give it a bright taste.
- Feel free to add other toppings like diced avocado, chopped cilantro, or sliced radishes for added flavor.
variation (if any)
You can swap out chicken tenders for grilled chicken or shredded rotisserie chicken for an even quicker meal. For a vegetarian option, replace the chicken with crispy fried cauliflower or portobello mushrooms. You can also adjust the spice level of the Jalapeno Lime Ranch by adding more or less jalapeno.
FAQs
Q: Can I make these tacos ahead of time?
A: Yes, you can prep the chicken and bacon in advance and store them. Just heat them up when you’re ready to serve.
Q: What other toppings can I use?
A: You can use toppings like guacamole, queso, or even diced tomatoes to customize your tacos.
Q: How can I make the Jalapeno Lime Ranch from scratch?
A: To make Jalapeno Lime Ranch, mix ranch dressing with lime juice, lime zest, and finely chopped jalapenos for a zesty kick. Adjust the seasoning to taste.
