Honey Garlic Shrimp with sausage and broccoli served on a plate

Honey Garlic Shrimp, Sausage & Broccoli

ByLéo Bernard

Why Make This Recipe

Honey Garlic Shrimp, Sausage & Broccoli is a delicious and easy meal that brings together the sweet and savory flavors of honey and garlic with the heartiness of shrimp and sausage. This dish is perfect for busy weeknights, as it can be made in one skillet and is packed with protein and veggies. It’s not just tasty but also colorful, making it appealing to both adults and kids alike.

How to Make Honey Garlic Shrimp, Sausage & Broccoli

Ingredients:

  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 1 tsp ginger
  • 1/2 tsp garlic powder
  • 1 tsp minced garlic
  • 1/4 tsp crushed red pepper
  • 1 lb deveined shrimp
  • 1 lb sausage
  • 2 cups broccoli florets

Directions:

  1. In a bowl, mix honey, soy sauce, ginger, garlic powder, minced garlic, and crushed red pepper.
  2. Heat a large skillet over medium heat and add sausage. Cook until browned.
  3. Add broccoli to the skillet and sauté for about 3 minutes until slightly tender.
  4. Add shrimp to the skillet and pour the honey mixture over the top.
  5. Cook until shrimp are pink and cooked through, about 5-7 minutes.
  6. Serve warm.

How to Serve Honey Garlic Shrimp, Sausage & Broccoli

You can serve Honey Garlic Shrimp, Sausage & Broccoli on a bed of rice or noodles for a complete meal. You could also sprinkle some sesame seeds on top for added crunch and flavor. A fresh side salad can make the meal even more balanced and colorful.

How to Store Honey Garlic Shrimp, Sausage & Broccoli

To store leftovers, let the dish cool completely. Then place it in an airtight container and keep it in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stove until it’s warmed all the way through.

Tips to Make Honey Garlic Shrimp, Sausage & Broccoli

  • Make sure to use fresh shrimp for the best flavor and texture.
  • Feel free to adjust the amount of crushed red pepper to control the spiciness.
  • You can add more vegetables like bell peppers or snap peas for extra nutrition and color.

Variation

If you want to make this dish lighter, you can use turkey sausage instead of regular sausage. You can also replace broccoli with other veggies like asparagus or green beans.

FAQs

Q: Can I use frozen shrimp?
A: Yes, you can use frozen shrimp. Just make sure to thaw them before cooking.

Q: Is this recipe gluten-free?
A: To make it gluten-free, use gluten-free soy sauce.

Q: Can I make this dish ahead of time?
A: While it’s best enjoyed fresh, you can prep the ingredients ahead of time and cook it when ready to serve.

Bringing Luxury Excellence to Your Kitchen
​Welcome to the world of Home Chef Stories. I am Léo Bernard, and I am honored to share with you a level of expertise forged at the pinnacle of gastronomy.
​With over 20 years of experience in the world’s most prestigious luxury hotels, I have had the privilege of working in environments where excellence is not just a goal, but a daily standard. From the brigades of five-star palaces to managing world-renowned kitchens, my career has been guided by an absolute commitment to perfection: the precision of the technique, the nobility of the ingredients, and the elegance of the final plate.

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