Bourbon Maple Bacon Cinnamon Rolls

why make this recipe

Bourbon Maple Bacon Cinnamon Rolls are a delightful treat that combines sweet, savory, and a hint of warmth. This recipe is perfect for a weekend breakfast or dessert. The crispy bacon pairs perfectly with the gooey cinnamon rolls, while the bourbon and maple syrup add a unique twist that makes them irresistible. It’s a fun way to elevate a classic recipe and impress your family or friends.

how to make Bourbon Maple Bacon Cinnamon Rolls

Ingredients:

1 lb bacon
1/2 cup brown sugar
4 tablespoons maple syrup
2 tablespoons bourbon
1 teaspoon cracked black pepper
1/4 cup all-purpose flour (for dough)
3/4 cup water
3 1/2 cups all-purpose flour (for dough)
1/3 cup granulated sugar

Directions:

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
In the same skillet, combine brown sugar, maple syrup, bourbon, and cracked black pepper to create a glaze.
For the dough, combine 1/4 cup of all-purpose flour with 3/4 cup of water in a bowl.
Gradually add the remaining flour and granulated sugar, mixing until a dough forms.
Roll the dough out on a floured surface.
Spread the glaze over the dough and crumble the candied bacon on top.
Roll the dough tightly and slice into rolls.
Place the rolls in a baking dish and bake for 20-25 minutes or until golden brown.
Drizzle with additional maple syrup if desired and enjoy!

how to serve Bourbon Maple Bacon Cinnamon Rolls

Serve these rolls warm, straight out of the oven. You can add extra maple syrup drizzle on top for an added sweetness. They are great on their own or paired with a cup of coffee or tea to start your day off right.

how to store Bourbon Maple Bacon Cinnamon Rolls

To store any leftovers, place them in an airtight container at room temperature. They will stay fresh for about 2-3 days. If you want to keep them longer, consider refrigerating them. Just reheat in the microwave or oven before serving.

tips to make Bourbon Maple Bacon Cinnamon Rolls

Make sure the bacon is crispy for the best texture.
Don’t skip the black pepper; it adds a great balance to the sweetness.
Let the rolls cool for a few minutes after baking; it makes them easier to handle.
If you can’t find bourbon, you can substitute with whiskey or omit it entirely for a non-alcoholic version.

variation

You can add nuts, like pecans or walnuts, into the filling for an added crunch. Alternatively, try using different types of bacon, such as maple-cured bacon, for a unique flavor profile.

FAQs

Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just let it come to room temperature before rolling it out.

Can I freeze the cinnamon rolls?
Absolutely! After baking, let them cool completely, then wrap them tightly and freeze. To reheat, bake them directly from the freezer at 350°F (175°C) for about 15-20 minutes.

What can I use instead of bourbon?
If you prefer not to use bourbon, you can substitute with apple cider or omit the alcohol altogether. The rolls will still be delicious!