My son has declared this his new favorite dinner. I said good, it’s easy enough for you to make for us!!!! Recipe in First Comments.👇
why make this recipe
This recipe is a wonderful choice for family dinners. It is easy to prepare and packed with flavors that everyone will love. Since your son has declared it his new favorite, you can be sure that it will please even the pickiest eaters. Plus, it’s simple enough for a child to help make or even do on their own!
how to make My Son’s Favorite Dinner
Ingredients:
- 1 pound of ground beef
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 can of diced tomatoes (14.5 oz)
- 1 can of kidney beans (15 oz), drained and rinsed
- 1 packet of taco seasoning
- 1 cup of shredded cheese (cheddar or Mexican blend)
- 4 flour tortillas
Directions:
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft, about 3-4 minutes.
- Stir in the diced tomatoes, kidney beans, and taco seasoning. Let it simmer for about 5 minutes, stirring occasionally.
- Warm the flour tortillas in a separate pan or microwave.
- Spoon the beef mixture onto each tortilla and sprinkle with shredded cheese.
- Fold the tortillas and serve them warm.
how to serve My Son’s Favorite Dinner
You can serve this dish warm right off the skillet. Pair it with some salsa, sour cream, or guacamole for extra flavor. A side of fresh salad or corn is a great addition too!
how to store My Son’s Favorite Dinner
To store leftovers, let the meal cool down and transfer it to an airtight container. It can be kept in the fridge for up to 3 days. For longer storage, you can freeze it for up to 2 months.
tips to make My Son’s Favorite Dinner
- For extra flavor, you can add chopped bell peppers or corn to the beef mixture.
- If you like it spicy, add some chopped jalapeños or a dash of hot sauce.
- To make it healthier, you can use lean ground turkey or chicken instead of beef.
variation
You can easily turn this into a casserole by layering the beef mixture and tortillas in a baking dish, topping it with cheese, and baking it for 20 minutes at 350°F (175°C).
FAQs
1. Can I use different meats?
Yes! You can use ground turkey, chicken, or even plant-based meat alternatives for a vegetarian option.
2. Can I make this ahead of time?
Absolutely! You can prepare the beef mixture in advance and store it in the fridge. Just warm it up when you’re ready to serve.
3. Is this dish spicy?
It depends on the taco seasoning you use. You can choose mild seasoning for a less spicy option or add hot sauce for some heat.
