Amish Hamburger Steak Bake served with rich gravy and vegetables

Amish Hamburger Steak Bake

ByLéo Bernard

Why Make This Recipe

Amish Hamburger Steak Bake is a cozy and comforting dish that brings the flavors of a classic steak dinner into an easy-to-make baked meal. It’s perfect for busy families and those who enjoy hearty, home-cooked meals. This recipe combines ground beef with simple ingredients to create a satisfying bake that everyone will love. Plus, it’s flexible—add your favorite veggies or serve it over rice or mashed potatoes for a complete meal.

How to Make Amish Hamburger Steak Bake

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 cup sliced mushrooms
  • 1 cup beef broth
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)
  • 1 package of frozen mixed vegetables (optional)
  • Cooked rice or mashed potatoes for serving

Directions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef along with the chopped onion and mushrooms until the meat is fully cooked. Drain excess fat.
  3. Stir in beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Cook for a few minutes until heated through.
  4. Transfer the mixture to a baking dish and top with sour cream and shredded cheese if using.
  5. Bake in the preheated oven for 25-30 minutes or until heated through and bubbly.
  6. Serve over cooked rice or mashed potatoes, alongside mixed vegetables if desired.

How to Serve Amish Hamburger Steak Bake

This dish is great served over fluffy rice or creamy mashed potatoes. The savory sauce and beef mixture pairs perfectly with either. For added color and nutrition, consider serving it with a side of mixed vegetables or a fresh salad. Everyone will appreciate the comforting flavors and generous portions.

How to Store Amish Hamburger Steak Bake

If you have leftovers, store them in an airtight container in the refrigerator. They will keep for about 3-4 days. To reheat, simply microwave until hot or warm it back in the oven. You can also freeze the dish for longer storage. Make sure to use a freezer-safe container, and it can last up to 2-3 months. Thaw it in the fridge overnight before reheating.

Tips to Make Amish Hamburger Steak Bake

  • Make sure to drain excess fat from the beef to keep the dish from becoming greasy.
  • Experiment with different cheeses such as cheddar or mozzarella for a tasty twist.
  • Add other veggies like bell peppers or peas to enhance the nutrition and flavor.

Variation

You can customize this recipe by adding different spices or sauces according to your taste. For a spicy kick, include crushed red pepper flakes or hot sauce. You might also try using ground turkey or chicken if you prefer leaner meats.

FAQs

1. Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables. Just be sure to cook them a little before adding them to the dish to soften them up.

2. Is there a substitute for sour cream?
You can replace sour cream with Greek yogurt or heavy cream for a different flavor and creaminess.

3. Can I make this recipe ahead of time?
Yes, you can prepare it in advance and keep it in the fridge until you’re ready to bake it. Just adjust the baking time if it’s cold from the fridge.

Bringing Luxury Excellence to Your Kitchen
​Welcome to the world of Home Chef Stories. I am Léo Bernard, and I am honored to share with you a level of expertise forged at the pinnacle of gastronomy.
​With over 20 years of experience in the world’s most prestigious luxury hotels, I have had the privilege of working in environments where excellence is not just a goal, but a daily standard. From the brigades of five-star palaces to managing world-renowned kitchens, my career has been guided by an absolute commitment to perfection: the precision of the technique, the nobility of the ingredients, and the elegance of the final plate.

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