Amish Hamburger Steak Bake

Why Make This Recipe

Amish Hamburger Steak Bake is an easy and cozy dish that brings comfort food to your table. This recipe combines ground beef, fresh vegetables, and creamy mashed potatoes. It’s perfect for busy weeknights, family gatherings, or any time you crave something hearty and delicious. The best part? It’s simple to make and packed with flavor!

How to Make Amish Hamburger Steak Bake

Ingredients

1 lb ground beef
1 onion, chopped
2 cups mushrooms, sliced
1 can (10.5 oz) cream of mushroom soup
1 cup beef broth
1 cup frozen mixed vegetables
2 cups mashed potatoes
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce

Directions

Preheat your oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat, then drain excess fat.
Add the chopped onion and mushrooms to the skillet, cooking until softened.
Stir in the cream of mushroom soup, beef broth, frozen vegetables, garlic powder, Worcestershire sauce, salt, and pepper.
Spread the beef mixture in a baking dish.
Top with dollops of mashed potatoes.
Bake for 25-30 minutes or until heated through and slightly golden on top.
Serve hot and enjoy your hearty meal!

How to Serve Amish Hamburger Steak Bake

Serve this dish hot right out of the oven. You can enjoy it on its own or pair it with a simple side salad or some crusty bread. It makes an excellent lunch or dinner option that everyone will love.

How to Store Amish Hamburger Steak Bake

To store leftovers, place them in an airtight container and refrigerate. The dish will keep well for up to three days. You can reheat individual portions in the microwave or warm the whole dish in the oven until heated through.

Tips to Make Amish Hamburger Steak Bake

To save time, you can use pre-made mashed potatoes or even instant mashed potatoes.
Feel free to add your favorite vegetables or swap out the mushrooms for another kind.
If you want a little extra flavor, sprinkle some cheese on top of the mashed potatoes before baking.

Variation

You can customize this recipe by using ground turkey or chicken instead of beef for a lighter option. Additionally, you might add herbs like thyme or rosemary for a more aromatic dish.

FAQs

1. Can I use fresh vegetables instead of frozen?
Yes, you can substitute fresh vegetables. Just make sure to cook them a bit longer to ensure they are tender.

2. Can I freeze this dish?
Yes, you can freeze leftovers. Just make sure to let it cool completely before placing it in an airtight container. It will last in the freezer for about 2-3 months.

3. How can I make this recipe vegetarian?
You can replace the ground beef with a meat substitute and use vegetable broth instead of beef broth. Just ensure that the cream of mushroom soup you choose is vegetarian-friendly.

Enjoy making and sharing this warm and comforting Amish Hamburger Steak Bake!