Bacon Brussels Sprouts
Why Make This Recipe
Bacon Brussels Sprouts are a fantastic side dish that combines crispy, salty bacon with tender, slightly sweet Brussels sprouts. This dish is not only delicious but also easy to make. You’ll love how the flavors blend together, making it a perfect addition to any meal. Whether you are looking for a new way to enjoy Brussels sprouts or simply want to add some excitement to your dinner table, this recipe is a winner.
How to Make Bacon Brussels Sprouts
Ingredients:
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 tablespoon balsamic vinegar (optional)
Directions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Scatter the diced bacon over the top.
- Roast in the oven for 25-30 minutes or until the Brussels sprouts are crispy and the bacon is cooked to your liking.
- Optional: Drizzle with balsamic vinegar before serving.
- Serve warm and enjoy!
How to Serve Bacon Brussels Sprouts
Bacon Brussels Sprouts can be served warm as a side dish alongside grilled meats, roasted chicken, or hearty entrees. They also make a wonderful addition to a holiday spread or family gathering. For a nice touch, you can sprinkle some grated Parmesan cheese on top just before serving.
How to Store Bacon Brussels Sprouts
To store leftover Bacon Brussels Sprouts, place them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. When you’re ready to eat them again, simply reheat in the oven for a few minutes until warmed through and crispy.
Tips to Make Bacon Brussels Sprouts
- Don’t overcrowd the baking sheet. Giving the Brussels sprouts enough space allows them to roast properly and become crispy.
- For extra flavor, try adding some chopped onions or garlic to the Brussels sprouts before roasting.
- Use thick-cut bacon for a better texture and flavor.
Variation
You can customize this recipe by adding other ingredients such as nuts (like pecans or walnuts) for some crunch or spices like cayenne for heat. A sprinkle of lemon juice before serving can also brighten the flavors.
FAQs
Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts, but they may not get as crispy as fresh ones. Thaw them before cooking.
How can I make this dish healthier?
You can reduce the amount of bacon used or substitute turkey bacon for a leaner option. Adding herbs instead of bacon or using olive oil can also make it healthier.
What can I serve with Bacon Brussels Sprouts?
Bacon Brussels Sprouts pair well with roasted chicken, grilled steak, or even as a topping for quinoa or rice bowls.
