Broiled Lobster Tails in Creamy Garlic Butter Sauce
why make this recipe
Broiled Lobster Tails in Creamy Garlic Butter Sauce is a dish that many dream of enjoying at a fancy restaurant. However, you can easily make this indulgent meal at home. This recipe creates juicy, flavorful lobster tails topped with a rich and creamy garlic butter sauce. It’s perfect for a special occasion or a cozy dinner.
how to make Broiled Lobster Tails in Creamy Garlic Butter Sauce
Ingredients :
- 4 lobster tails (thawed if frozen)
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 tsp lemon juice
- Salt and freshly cracked black pepper
- 2 tbsp chopped parsley
Directions :
- Preheat your broiler.
- In a saucepan over medium heat, melt the butter and sauté the garlic until fragrant.
- Stir in the heavy cream and lemon juice; season with salt and pepper.
- Place lobster tails on a baking sheet and brush the garlic butter mixture over them.
- Broil lobster tails for about 10 minutes, or until the meat is opaque and slightly browned.
- Garnish with chopped parsley before serving.
how to serve Broiled Lobster Tails in Creamy Garlic Butter Sauce
Serve the broiled lobster tails warm, right after cooking. They pair well with sides like steamed asparagus or a simple green salad. You can also serve some crusty bread to soak up that delicious garlic butter sauce.
how to store Broiled Lobster Tails in Creamy Garlic Butter Sauce
If you have leftovers, allow the lobster tails to cool completely. Place them in an airtight container and store them in the refrigerator. They can last for about 1-2 days. To reheat, use an oven or microwave until warm.
tips to make Broiled Lobster Tails in Creamy Garlic Butter Sauce
- Make sure to thaw frozen lobster tails completely before cooking for even cooking.
- Do not overbroil; keep a close eye on the lobster tails to avoid drying them out.
- Adjust the amount of garlic based on your taste preference; more garlic will give a stronger flavor.
variation
You can add a pinch of red pepper flakes to the garlic butter sauce for some heat. Alternatively, try adding some grated Parmesan cheese to the sauce for an extra layer of flavor.
FAQs
Can I use frozen lobster tails?
Yes, but make sure to thaw them completely before cooking.
How do I know when lobster tails are done?
Lobster tails are done when the meat is opaque and slightly browned.
Can I use regular butter instead of unsalted?
Yes, but be careful with the salt you add since regular butter contains salt.
