Cajun steak tips served with creamy parmesan rigatoni in a bowl

Cajun Steak Tips with Creamy Parmesan Rigatoni

ByLéo Bernard

Why make this recipe

Cajun Steak Tips with Creamy Parmesan Rigatoni is a fantastic dish for those who want a quick yet delicious meal. This recipe combines the bold flavors of Cajun-seasoned steak with the rich creaminess of Parmesan pasta. It appeals to both steak lovers and pasta fans, making it perfect for family dinners or a cozy night in. Plus, it’s easy to prepare, so you can impress your loved ones without spending hours in the kitchen!

How to make Cajun Steak Tips with Creamy Parmesan Rigatoni

Ingredients

  • 1 pound Cajun-seasoned steak tips
  • 8 ounces rigatoni pasta
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Directions

  1. Cook the rigatoni according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the Cajun-seasoned steak tips and cook until browned and cooked to desired doneness.
  4. Reduce heat to low, then stir in the heavy cream and garlic powder.
  5. Add the Parmesan cheese, stirring until the sauce is creamy and heated through.
  6. Combine the cooked rigatoni with the sauce, mixing well.
  7. Season with salt and pepper to taste.
  8. Serve warm, garnished with fresh parsley if desired.

How to serve Cajun Steak Tips with Creamy Parmesan Rigatoni

Serve Cajun Steak Tips with Creamy Parmesan Rigatoni hot on a plate. You can add a sprinkle of fresh parsley on top for a pop of color and freshness. This dish pairs well with a light salad or steamed vegetables for a complete meal.

How to store Cajun Steak Tips with Creamy Parmesan Rigatoni

To store leftovers, let the dish cool completely and then place it in an airtight container. Keep it in the refrigerator for up to 3 days. When you’re ready to eat, reheat in a skillet over low heat, adding a splash of milk or cream to loosen the sauce.

Tips to make Cajun Steak Tips with Creamy Parmesan Rigatoni

  • Make sure to not overcook the steak tips; they should be browned on the outside but still juicy on the inside.
  • For extra flavor, you can add sautéed onions and bell peppers to the skillet while cooking the steak.
  • Adjust the level of Cajun seasoning based on your spice preference.

Variation

If you want a vegetarian option, you can substitute the steak tips with grilled vegetables or mushrooms seasoned with Cajun spices. This will keep the bold flavors while making it suitable for non-meat eaters.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any pasta shape you like, such as penne or fettuccine. Just cook according to the package instructions.

2. Is there a way to make this dish lighter?
You can use half-and-half instead of heavy cream and reduce the amount of cheese. You can also use leaner cuts of steak.

3. Can I make this dish ahead of time?
While it’s best served fresh, you can prepare the sauce in advance and cook the pasta just before serving. Mix everything together before enjoying.

Bringing Luxury Excellence to Your Kitchen
​Welcome to the world of Home Chef Stories. I am Léo Bernard, and I am honored to share with you a level of expertise forged at the pinnacle of gastronomy.
​With over 20 years of experience in the world’s most prestigious luxury hotels, I have had the privilege of working in environments where excellence is not just a goal, but a daily standard. From the brigades of five-star palaces to managing world-renowned kitchens, my career has been guided by an absolute commitment to perfection: the precision of the technique, the nobility of the ingredients, and the elegance of the final plate.

Similar Posts