Caramel Chocolate Crunch Bars

why make this recipe

Caramel Chocolate Crunch Bars are a delightful treat that combines sweet and salty flavors with a satisfying crunch. They are perfect for family gatherings, parties, or just a cozy snack at home. The layers of graham crackers, oats, caramel, and chocolate chips create a delicious harmony of textures and tastes. Plus, they are easy to make, making them a go-to recipe for beginners and experienced bakers alike.

how to make Caramel Chocolate Crunch Bars

Ingredients:

1 cup graham cracker crumbs
1 cup rolled oats
1/2 cup butter, melted
1 cup packed brown sugar
1 cup chocolate chips
1 cup caramel sauce
1/2 cup chopped nuts (optional)

Directions:

Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking pan.
In a mixing bowl, combine graham cracker crumbs, rolled oats, and melted butter. Press the mixture into the bottom of the prepared pan.
Bake in the preheated oven for 10 minutes.
Remove from the oven and immediately sprinkle the chocolate chips and chopped nuts over the crust.
Drizzle caramel sauce evenly over the chocolate chips.
Return to the oven and bake for an additional 15 minutes, until the caramel is bubbly.
Allow to cool before cutting into bars. Serve and enjoy!

how to serve Caramel Chocolate Crunch Bars

Caramel Chocolate Crunch Bars are best enjoyed fresh but can also be served at room temperature. Cut them into squares and arrange them on a plate. You can add a dollop of whipped cream or a scoop of ice cream on the side for an extra treat. They also pair well with coffee or milk for a delightful snack time.

how to store Caramel Chocolate Crunch Bars

To store Caramel Chocolate Crunch Bars, place them in an airtight container. You can keep them at room temperature for a few days. If you want to keep them longer, store them in the refrigerator, where they will last for about a week. You can also freeze them for up to three months. Just make sure to wrap them tightly in plastic wrap or foil before freezing.

tips to make Caramel Chocolate Crunch Bars

Make sure to press the graham cracker and oat mixture firmly into the pan for a solid base.
Don’t skip the step of letting them cool before cutting; this will help them hold their shape.
Experiment with different types of chocolate chips like dark chocolate or white chocolate for varied flavors.
If you are not a fan of nuts, feel free to leave them out or replace them with your favorite mix-ins, like coconut flakes or candy pieces.

variation

You can easily customize this recipe by adding different toppings or layers. For instance, try using peanut butter chips for a peanut butter twist, or add dried fruits for a fruity flavor. You could also layer a thin layer of shredded coconut for extra texture.

FAQs

Q: Can I make these bars ahead of time?
A: Yes, you can make Caramel Chocolate Crunch Bars a day or two in advance. Store them in an airtight container to keep them fresh.

Q: What can I use if I don’t have graham cracker crumbs?
A: You can substitute the graham cracker crumbs with crushed digestive biscuits or vanilla wafer cookies.

Q: Can I use homemade caramel sauce?
A: Absolutely! Using homemade caramel sauce is a great way to enhance the flavor, just ensure it’s not too runny.