Cheesy Taco Potatoes

why make this recipe

Cheesy Taco Potatoes are a delicious and comforting dish that combines the flavors of classic tacos with hearty potatoes and gooey cheese. This recipe is not only easy to make but also perfect for feeding a family or serving at a gathering. It’s a crowd-pleaser that brings smiles to the table, making it a great choice for busy weeknights or casual get-togethers.

how to make Cheesy Taco Potatoes

Ingredients:

• 1 pound ground beef
• 4–6 medium Russet potatoes
• 1 packet taco seasoning
• 1 cup shredded cheese (e.g., cheddar or Monterey Jack)
• 1/2 cup sour cream
• Chopped green onions for garnish

Directions:

1. Preheat the oven to 375°F (190°C).
2. Wash the potatoes and cut them into cubes.
3. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
4. Add the taco seasoning to the beef along with a splash of water and mix well.
5. In a large mixing bowl, combine the cooked beef mixture, cubed potatoes, and shredded cheese.
6. Pour the mixture into a greased baking dish.
7. Cover with foil and bake for 30-35 minutes, until the potatoes are tender.
8. Remove the foil and bake for an additional 10 minutes to melt and slightly brown the cheese.
9. Serve topped with sour cream and chopped green onions.

how to serve Cheesy Taco Potatoes

Serve Cheesy Taco Potatoes hot from the oven. They make a great main dish, and you can add extra toppings like salsa, jalapeños, or more cheese if you like. Pair them with a simple salad or some tortilla chips for a complete meal.

how to store Cheesy Taco Potatoes

If you have leftovers, let them cool down before storing. Place Cheesy Taco Potatoes in an airtight container in the fridge. They will stay fresh for about 3–4 days. You can also freeze them for up to a month. Just make sure to reheat them thoroughly before serving again.

tips to make Cheesy Taco Potatoes

• Experiment with different types of cheese for a unique flavor.
• For a little heat, add diced jalapeños to the beef mixture.
• You can use ground turkey or chicken instead of beef for a lighter option.
• If you want a crispy texture, broil the dish for a few minutes after baking.

variation

You can turn this recipe into a vegetarian option by replacing the ground beef with black beans or lentils. It will still be filling and flavorful while being meat-free.

FAQs

Q: Can I use sweet potatoes instead of Russet potatoes?
A: Yes, sweet potatoes make a great alternative and add a different flavor to the dish.

Q: Is there a way to make this recipe ahead of time?
A: Absolutely! You can prepare the potato and beef mixture, assemble it in the baking dish, and cover it. Refrigerate it and bake it later when you are ready to serve.

Q: How can I make this dish spicier?
A: You can add more taco seasoning, diced peppers, or a dash of hot sauce to the beef mixture to kick up the heat level.