Chicken Alfredo Garlic Bread Bowls

Why Make This Recipe

Chicken Alfredo Garlic Bread Bowls are a fun and delicious twist on the classic chicken Alfredo. They’re not just tasty; they’re also a great way to serve a meal in a creative way. Using hollowed-out bread rolls as bowls adds a unique touch and makes the dish even more appealing. Plus, it’s perfect for sharing at gatherings or enjoying a cozy night in.

How to Make Chicken Alfredo Garlic Bread Bowls

Ingredients:

3 pieces Chicken breasts, cut into cubes
1 pound Pasta (penne, fettuccine, or your choice)
6 pieces Kaiser rolls (or more if needed)
1 jar Alfredo sauce (about 15 oz)
1/2 cup Unsalted butter, melted
3-4 teaspoons Garlic and herb seasoning
1/2 cup Shredded parmesan cheese
1 tablespoon Olive oil
Salt and pepper (to taste)

Directions:

Season the chicken cubes with garlic and herb seasoning, salt, and pepper.
Cook the seasoned chicken in olive oil over medium-high heat for 6-8 minutes, until fully cooked.
In a separate pot, boil salted water and cook the pasta until it is al dente. Once cooked, drain well.
Slice the tops off the kaiser rolls and carefully hollow out the centers to create bowls.
Combine the melted butter with garlic and herb seasoning. Brush this mixture inside and around the edges of the bread bowls.
Bake the bowls in a preheated oven at 375°F (190°C) for 4-5 minutes, or until they are lightly toasted.
In a large bowl, mix the drained pasta and Alfredo sauce with the cooked chicken. Stir until well combined.
Fill each toasted bread bowl with the chicken Alfredo mixture, and top with shredded parmesan cheese.
Return the filled bowls to the oven for another 4-5 minutes, or until the cheese has melted and the bread is crispy.
Serve hot, garnished with parsley or red pepper flakes if desired.

How to Serve Chicken Alfredo Garlic Bread Bowls

Serve the Chicken Alfredo Garlic Bread Bowls right out of the oven for the best taste. You can add a sprinkle of fresh parsley or some red pepper flakes for extra flavor. These bowls make a great main dish for dinner or a fun option for a party platter.

How to Store Chicken Alfredo Garlic Bread Bowls

If you have leftovers, store the filled bread bowls in an airtight container in the refrigerator. They are best eaten within a day or two. To reheat, place them in the oven for a few minutes until heated through. Keep in mind that the bread may not stay as crisp after reheating.

Tips to Make Chicken Alfredo Garlic Bread Bowls

Make sure to not overcook the pasta; it should be just al dente for the best texture.
Feel free to use leftover chicken or rotisserie chicken for a quicker meal.
Experiment with different types of cheese if you want to switch up the flavor.

Variation

You can easily adapt this recipe by adding vegetables like spinach, broccoli, or sun-dried tomatoes to the chicken Alfredo mixture for some extra nutrients and flavor.

FAQs

1. Can I use any type of bread for the bowls?
Yes, you can use any hearty bread or rolls that can hold the filling well, like sourdough, hoagie rolls, or even baguettes.

2. Is this recipe kid-friendly?
Absolutely! Kids usually love chicken Alfredo, and serving it in bread bowls makes it even more appealing.

3. Can I make this dish ahead of time?
You can prepare the chicken and pasta ahead of time and assemble the bowls right before baking them for a fresh meal.