Chicken Bacon Ranch Stuffed Bread

why make this recipe

Chicken Bacon Ranch Stuffed Bread is a delicious and hearty dish that combines the flavors of tangy ranch, crispy bacon, and tender chicken. It’s perfect for gatherings, game days, or as a comforting dinner option. This recipe is easy to make and sure to please everyone at the table. Plus, who can resist warm, cheesy bread filled with savory goodness?

how to make Chicken Bacon Ranch Stuffed Bread

Ingredients:

1 (16 inch) loaf Italian Bread
1 (8 oz) package chive and onion cream cheese, softened
1 cup bottled Ranch salad dressing
1 1/2 teaspoons garlic salt
Cooked bacon (amount can vary, typically 4-8 slices, chopped)
Cooked chicken (amount can vary, typically 1-2 cups, shredded or diced)
Chopped green onions (for garnish, optional)

Directions:

Preheat your oven to 350°F (175°C).
Cut the Italian bread in half lengthwise and hollow out the insides to create space for the filling.
In a mixing bowl, combine the softened cream cheese, ranch dressing, garlic salt, cooked bacon, and cooked chicken until well mixed.
Spoon the filling mixture into the hollowed-out bread halves, spreading it evenly.
Place the stuffed bread halves on a baking sheet and bake for 15-20 minutes, or until the bread is crispy and the filling is heated through.
Remove from the oven, let cool slightly, then slice and serve. Enjoy!

how to serve Chicken Bacon Ranch Stuffed Bread

This stuffed bread makes a wonderful main dish or appetizer. Simply cut it into serving-sized pieces and serve it warm. You can also pair it with a fresh salad or some crispy veggies for a well-rounded meal. It’s great for sharing at parties or enjoying with family!

how to store Chicken Bacon Ranch Stuffed Bread

To store any leftovers, wrap the stuffed bread tightly in plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to keep it longer, freeze it for up to a month. Just make sure to wrap it well to prevent freezer burn.

tips to make Chicken Bacon Ranch Stuffed Bread

Make sure the cream cheese is softened to mix easily with the other ingredients.
Feel free to adjust the amount of bacon and chicken to suit your taste.
For extra flavor, add shredded cheese to the filling or top the stuffed bread before baking.
You can customize the recipe by adding vegetables like diced peppers or onions for extra crunch.

variation

You can make a vegetarian version by omitting the chicken and bacon and adding more veggies like spinach or mushrooms. You can also try different flavor cream cheeses or dressings to change up the taste.

FAQs

1. Can I use different types of bread?
Yes! While Italian bread works well, you can use other types like French bread or hoagie rolls for a different texture.

2. Can I prepare this dish ahead of time?
Absolutely! You can prepare the filling and prepare the bread ahead of time. Just stuff the bread and bake it when you’re ready to serve.

3. What can I serve with Chicken Bacon Ranch Stuffed Bread?
This dish pairs nicely with a simple green salad, potato chips, or even a bowl of soup for a cozy meal.