Chicken Cordon Bleu Meatloaf

why make this recipe

Chicken Cordon Bleu Meatloaf is a fun twist on the classic chicken dish. It combines the flavors of chicken, ham, and cheese into a meatloaf, making it a delicious and satisfying meal for the whole family. It’s easy to prepare and perfect for any weeknight dinner or special occasion. Everyone loves comfort food, and this recipe takes it to the next level!

how to make Chicken Cordon Bleu Meatloaf

Ingredients:

2 lbs. ground chicken
1 egg
1/4 cup plain bread crumbs
2 teaspoons minced onion
1 1/2 teaspoons garlic powder
1/2 teaspoon dried parsley
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
1/4 cup mayonnaise

Directions:

Preheat your oven to 350°F (175°C).
In a large bowl, combine ground chicken, egg, bread crumbs, onion, garlic powder, parsley, salt, and black pepper.
Mix until well combined.
Form the mixture into a loaf shape and place on a baking sheet.
Spread mayonnaise over the top of the meatloaf.
Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 165°F (75°C).
Let it rest for a few minutes before slicing. Serve warm.

how to serve Chicken Cordon Bleu Meatloaf

You can serve Chicken Cordon Bleu Meatloaf with your favorite sides. It goes well with mashed potatoes, steamed vegetables, or a fresh salad. You can also drizzle some gravy or sauce on top for extra flavor. Slicing it into thick pieces makes it easy for everyone to enjoy.

how to store Chicken Cordon Bleu Meatloaf

If you have leftovers, store them in an airtight container in the refrigerator. They will last for about 3 to 4 days. You can also freeze the meatloaf for up to 3 months. Just make sure to wrap it well in plastic wrap before putting it in a freezer bag. When you’re ready to eat, thaw it in the fridge overnight and reheat it in the oven.

tips to make Chicken Cordon Bleu Meatloaf

To add more flavor, you can mix in some chopped ham and shredded cheese directly into the meat mixture before baking.
Use fresh herbs if you have them on hand. Fresh parsley adds a nice touch.
Keep an eye on the cooking time; every oven is different. It’s important to check that the meatloaf reaches the proper internal temperature.

variation

You can easily customize this recipe. Consider adding spices like paprika or Italian seasoning for a different flavor. If you prefer a crustier top, try mixing some crushed crackers or cheese into the breadcrumb mixture before baking.

FAQs

1. Can I use ground turkey instead of ground chicken?
Yes, you can replace ground chicken with ground turkey in this recipe, and it will still taste great!

2. Is it okay to add vegetables to the meatloaf?
Absolutely! Finely chopped bell peppers or carrots can add extra nutrition and flavor to your meatloaf.

3. How do I know when the meatloaf is done?
Use a meat thermometer to check if the internal temperature has reached 165°F (75°C). This ensures that it is cooked through and safe to eat.